Longhorn Parmesan Crusted Chicken is a delicious and flavorful dish that combines the savory tastes of parmesan cheese with tender chicken. This recipe is easy to make and perfect for a family dinner or special occasion. The crispy, cheesy crust adds a delightful crunch, making each bite a treat.
Why Make This Recipe
Making Longhorn Parmesan Crusted Chicken at home is a great way to enjoy a restaurant-quality meal without leaving your kitchen. This recipe is simple and quick, allowing you to serve up a tasty dish that everyone will love. Plus, it combines familiar and accessible ingredients, so you likely already have many of them at home.
How to Make Longhorn Parmesan Crusted Chicken
Ingredients:
- 1/2 cup provolone cheese (shredded)
- 2 chicken breasts (cut in half, lengthwise)
- 1/3 cup Italian dressing
- 1/4 cup shredded parmesan cheese
- 1/4 cup ranch dressing (any favorite brand)
- 2 Tbsp Panko bread crumbs
- 2 Tbsp shredded parmesan cheese
- 1/4 tsp garlic powder
- 1/2 Tbsp salted butter (melted)
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the provolone cheese, shredded parmesan cheese, Panko bread crumbs, and garlic powder. Set it aside.
- Place the cut chicken breasts on a baking sheet. Brush them with Italian dressing and ranch dressing, ensuring they are well coated.
- Sprinkle the cheese mixture evenly over the chicken breasts.
- Drizzle the melted butter on top of the cheesy crust for added flavor and crunch.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
How to Serve Longhorn Parmesan Crusted Chicken
Once the chicken is cooked, let it rest for a couple of minutes before serving. This dish pairs perfectly with a side of steamed vegetables or a fresh salad. You can also serve it with mashed potatoes or rice for a complete meal.
How to Store Longhorn Parmesan Crusted Chicken
To store any leftovers, place the cooled chicken in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. The crust may lose some crunch, but it will still be delicious!
Tips to Make Longhorn Parmesan Crusted Chicken
- For extra flavor, add herbs like Italian seasoning or oregano to the cheese mixture.
- Ensure the chicken is cut evenly to cook uniformly.
- If you prefer a spicier version, add a pinch of red pepper flakes to the cheese mixture.
Variation
Try using different types of cheese for a unique flavor. Mozzarella, cheddar, or a blend of cheeses can also work well. You can also swap out the ranch dressing for blue cheese dressing for a bolder taste.
FAQs
Can I use boneless, skinless chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and may add a little more juiciness to the dish.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free Panko breadcrumbs and ensure that all other ingredients are certified gluten-free.
Can I freeze Longhorn Parmesan Crusted Chicken?
Yes, you can freeze the cooked chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 2 months. Reheat thoroughly before serving.
Longhorn Parmesan Crusted Chicken
Ingredients
Cheese Mixture
- 1/2 cup provolone cheese (shredded)
- 1/4 cup shredded parmesan cheese for topping
- 2 Tbsp Panko bread crumbs
- 1/4 tsp garlic powder
Chicken Preparation
- 2 pieces chicken breasts (cut in half, lengthwise)
- 1/3 cup Italian dressing
- 1/4 cup ranch dressing any favorite brand
- 1/2 Tbsp salted butter (melted)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the provolone cheese, shredded parmesan cheese, Panko bread crumbs, and garlic powder. Set it aside.
- Place the cut chicken breasts on a baking sheet. Brush them with Italian dressing and ranch dressing, ensuring they are well coated.
- Sprinkle the cheese mixture evenly over the chicken breasts.
- Drizzle the melted butter on top of the cheesy crust for added flavor and crunch.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
