If you love the classic flavors of s’mores, you’ll adore this Decadent S’mores Cheesecake! This rich and creamy dessert combines the taste of toasted marshmallows, chocolate, and graham crackers into one delightful cheesecake. It’s perfect for any gathering, from summer barbecues to cozy winter nights.
Why Make This Recipe
This S’mores Cheesecake is not just a treat; it’s an experience. Each bite brings together the satisfying crunch of the graham cracker crust, the smooth and creamy filling, and the sweet melted chocolate. It’s a fun twist on a beloved classic that will impress your friends and family. Plus, you can customize it with your favorite toppings or enjoy it as is!
How to Make Decadent S’mores Cheesecake
Making this cheesecake is easier than you might think. Follow these simple steps to create a dessert that will have everyone coming back for seconds.
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs (about 14 full-sized sheets)
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Marshmallow Cheesecake:
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 2/3 cup sour cream, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Ganache:
- 1 cup milk chocolate chips or chopped milk chocolate
- 3/4 cup heavy cream
Additional:
- Jumbo marshmallows for toasting
Directions
- Preheat your oven to 325°F (163°C). If you want, butter and line a 9-inch springform pan.
- Make the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly moistened. Press this mixture firmly into the bottom of your pan to form a crust. Bake for 8–10 minutes, then let it cool.
- Make the filling: In a large bowl, beat the cream cheese until smooth. Add the sugar and mix well. Then, mix in the sour cream, vanilla, and salt. Add the eggs one at a time, mixing gently each time. Finally, fold in the mini marshmallows and mini chocolate chips.
- Assemble and bake: Pour the filling into the cooled crust. Bake for 60–70 minutes, until the center is set but slightly jiggly. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Make the ganache: Heat the heavy cream in a small saucepan until it’s just simmering. Pour it over the chocolate chips in a heatproof bowl. Let it sit for 2–3 minutes, then whisk until smooth.
- Pour the ganache over the chilled cheesecake and let it set briefly.
- Top with jumbo marshmallows and toast them with a kitchen torch, or place under the broiler until golden. Slice and serve.
How to Serve Decadent S’mores Cheesecake
Serve your S’mores Cheesecake chilled as a delicious dessert. For a fun touch, you can warm individual slices briefly in the microwave to melt the marshmallows slightly before serving.
How to Store Decadent S’mores Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 5 days. If you want to keep it longer, consider freezing it. Wrap it well in plastic wrap and then in foil to protect it from freezer burn.
Tips to Make Decadent S’mores Cheesecake
- Make sure all ingredients are at room temperature for the best texture.
- For a creamier cheesecake, try using a water bath during baking.
- Wipe your knife between slices for neat cuts.
- If desired, microwave individual slices for a few seconds to warm the marshmallows before serving.
Variation
You can customize this cheesecake by adding toppings like crushed graham crackers, chocolate shavings, or different flavored chocolate chips. You could even use dark chocolate for a richer taste!
FAQs
1. Can I use a different type of crust?
Yes! You can use an Oreo crust or any other cookie crust that you enjoy.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set but slightly jiggly. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
Enjoy making and sharing this decadent dessert that puts a delightful twist on a timeless favorite!
S’mores Cheesecake
Ingredients
Crust
- 1.5 cups graham cracker crumbs (about 14 full-sized sheets)
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Marshmallow Cheesecake Filling
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 2/3 cup sour cream, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Ganache
- 1 cup milk chocolate chips or chopped milk chocolate
- 3/4 cup heavy cream
Additional Toppings
- as needed jumbo marshmallows for toasting
Instructions
Preparation
- Preheat your oven to 325°F (163°C). If desired, butter and line a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly moistened. Press this mixture firmly into the bottom of your pan to form a crust.
- Bake for 8–10 minutes, then let it cool.
Making the Filling
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar and mix well. Then mix in the sour cream, vanilla, and salt.
- Add the eggs one at a time, mixing gently each time.
- Finally, fold in the mini marshmallows and mini chocolate chips.
Assemble and Bake
- Pour the filling into the cooled crust.
- Bake for 60–70 minutes, until the center is set but slightly jiggly.
- Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
Making the Ganache
- Heat the heavy cream in a small saucepan until it’s just simmering.
- Pour it over the chocolate chips in a heatproof bowl. Let it sit for 2–3 minutes, then whisk until smooth.
- Pour the ganache over the chilled cheesecake and let it set briefly.
Finishing Touches
- Top with jumbo marshmallows and toast them with a kitchen torch, or place under the broiler until golden.
- Slice and serve.
