Easy Crockpot Mashed Potatoes

Are you looking for a simple and delicious side dish to serve at your next meal? Easy Crockpot Mashed Potatoes are just the perfect treat. These creamy, buttery potatoes are made with minimal effort and are sure to be a hit with your family and friends. Let your slow cooker do the work while you enjoy more time with your loved ones.

Why Make This Recipe

There are so many reasons to make Easy Crockpot Mashed Potatoes. First, they are incredibly easy to prepare. You can just toss everything in the crockpot and walk away. Second, they are perfect for family gatherings, holiday dinners, or any time you want a comforting side dish. Lastly, the slow cooking method ensures that the potatoes become melt-in-your-mouth soft and creamy.

How to Make Easy Crockpot Mashed Potatoes

Making Easy Crockpot Mashed Potatoes is a breeze. Follow these simple steps to have your creamy potatoes ready in no time.

Ingredients

• 5 pounds Russet or Yukon gold potatoes (peeled and cut into 1-inch pieces)
• 1 cup low sodium chicken broth (or vegetable broth)
• ½ cup unsalted butter (at room temperature, cut into 8 pieces)
• 1 teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 1 cup whole milk (warmed, plus more as needed to make potatoes creamy)
• Chopped fresh chives (for serving, if desired)

Directions

1. Place the potato pieces in the slow cooker.
2. Pour in the broth.
3. Cover and cook on high for 3 to 4 hours, until the potatoes are very soft and tender. (You can also cook on low for 7 to 8 hours, but the potatoes might gray a little.)
4. Use a potato masher to mash the potatoes until smooth.
5. Add the butter, salt, and pepper, and continue mashing to mix everything well.
6. Using a large spoon, stir in the warm milk, adding ¼ cup at a time until the potatoes reach your desired creamy texture.
7. Taste and add more salt and pepper if needed.
8. Serve immediately or keep warm in the crockpot (set it to keep warm) for up to 2 hours.

How to Serve Easy Crockpot Mashed Potatoes

You can serve Easy Crockpot Mashed Potatoes alongside roasted meats, grilled chicken, or your favorite vegetable dishes. They are perfect for holiday dinners, potlucks, or just a cozy family meal at home. Sprinkle some chopped fresh chives on top for a burst of color and flavor.

How to Store Easy Crockpot Mashed Potatoes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove. You may need to add a little more milk to restore creaminess as you reheat.

Tips to Make Easy Crockpot Mashed Potatoes

• Make sure to cut the potatoes into even 1-inch pieces for consistent cooking.
• Feel free to adjust the amount of salt and pepper to suit your taste.
• If you want a richer flavor, consider adding sour cream or cream cheese along with the butter.

Variation

For a twist on the classic mashed potatoes, consider adding roasted garlic or cheddar cheese before mashing for added flavor. You can also use different types of potatoes for various textures, like red potatoes or fingerlings.

FAQs

1. Can I use other types of broth?

• Yes, you can use vegetable broth if you want a vegetarian option.

1. How do I make the potatoes smoother?

• For a smoother texture, keep mashing and add more warm milk as needed until you reach your desired consistency.

1. Can I prepare the potatoes in advance?

• Yes, you can peel and cut the potatoes ahead of time. Just store them in water in the fridge to prevent browning until you’re ready to cook them.

Easy Crockpot Mashed Potatoes

Creamy and buttery mashed potatoes made effortlessly in a slow cooker, perfect for any meal or gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Side Dish

Cuisine American

Servings 8 servings

Calories 210 kcal

Ingredients

  

Potatoes

• 5 pounds Russet or Yukon gold potatoes, peeled and cut into 1-inch pieces Cut evenly for consistent cooking.

Broth and Dairy

• 1 cup low sodium chicken broth or vegetable broth Use vegetable broth for a vegetarian option.
• ½ cup unsalted butter, at room temperature, cut into 8 pieces Ensure it is at room temperature for easy mixing.
• 1 cup whole milk, warmed Add more as needed for desired creaminess.

Seasonings

• 1 teaspoon salt Adjust to taste.
• ½ teaspoon pepper Adjust to taste.
• optional Chopped fresh chives, for serving Add for garnish if desired.

Instructions

 

Preparation

• Place the potato pieces in the slow cooker.
• Pour in the broth.

Cooking

• Cover and cook on high for 3 to 4 hours, until the potatoes are very soft and tender.
• Alternatively, cook on low for 7 to 8 hours, keeping in mind the potatoes might gray a little.

Mashing

• Use a potato masher to mash the potatoes until smooth.
• Add the butter, salt, and pepper, and continue mashing to mix everything well.
• Stir in the warm milk, adding ¼ cup at a time until the potatoes reach your desired creamy texture.
• Taste and add more salt and pepper if needed.

Serving

• Serve immediately or keep warm in the crockpot set to keep warm for up to 2 hours.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding milk to restore creaminess as needed.

Keyword Comfort Food, Creamy Mashed Potatoes, Crockpot Mashed Potatoes, Easy Potatoes, Slow Cooker