Chicken Salad Chick Olivia’s Old South is a crowd-pleasing recipe that combines tender shredded chicken with delicious flavors. This salad is perfect for lunch, picnics, or gatherings. It’s creamy, tasty, and easy to make, making it a favorite for many.
Why Make This Recipe
This recipe is a great choice for anyone looking for a simple yet flavorful dish. It’s quick to prepare and can be customized to suit your taste. The ingredients come together to create a satisfying and delightful salad that everyone will love. Plus, it’s a great way to use leftover chicken!
How to Make Chicken Salad Chick Olivia’s Old South
Ingredients:
- 2 cups cooked chicken breast (shredded)
- 2 tbsp celery (finely minced)
- 2/3 cup Duke’s mayonnaise
- 1/8 tsp onion powder
- 2 hard-boiled eggs (peeled, diced)
- 3 tbsp sweet pickle relish
- 1 tbsp pickle juice
Directions:
- Use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
- Finely mince your celery until the pieces are barely visible.
- In a medium bowl, add chicken, celery, eggs, relish, mayonnaise, and onion powder. Stir until everything is combined.
- Refrigerate the mixture for 1-2 hours in a covered dish.
- Serve the salad with bread, crackers, or on a bed of salad greens.
How to Serve Chicken Salad Chick Olivia’s Old South
You can serve this delicious chicken salad in various ways. Try it in a sandwich with your favorite bread, on top of crackers for a quick snack, or on a fresh salad for a light meal. Pair it with your choice of sides for a complete lunch or dinner.
How to Store Chicken Salad Chick Olivia’s Old South
To keep your chicken salad fresh, store it in an airtight container in the refrigerator. It should last for about 3-5 days. Make sure to keep it chilled until you are ready to serve.
Tips to Make Chicken Salad Chick Olivia’s Old South
- Shred the chicken well: Make sure to thoroughly shred the chicken for the best texture.
- Mince the celery: Finely chopping the celery helps blend the flavors together nicely.
- Chill before serving: Allowing the salad to chill for a couple of hours enhances the flavors.
Variation
You can add different ingredients to change up the flavor. Try adding grapes for sweetness, nuts for crunch, or different types of pickles for a unique twist.
FAQs
1. Can I use rotisserie chicken?
Yes, rotisserie chicken works great! It’s a time-saver and adds delicious flavor.
2. What can I substitute for Duke’s mayonnaise?
You can use any mayonnaise of your choice or even Greek yogurt for a healthier option.
3. How can I make this salad spicier?
Add diced jalapeños or a dash of hot sauce to give it a bit of heat!
Chicken Salad Chick Olivia’s Old South
Ingredients
Main Ingredients
- 2 cups cooked chicken breast (shredded) You can use rotisserie chicken as a time-saver.
- 2 tbsp celery (finely minced) Mince finely for better flavor blending.
- 2/3 cup Duke’s mayonnaise Can substitute with any mayonnaise or Greek yogurt.
- 1/8 tsp onion powder
- 2 hard-boiled eggs (peeled, diced)
- 3 tbsp sweet pickle relish
- 1 tbsp pickle juice
Instructions
Preparation
- Use a food processor or Kitchen Aid to shred your chicken. This is the key to getting the texture that Chicken Salad has!
- Finely mince your celery until the pieces are barely visible.
- In a medium bowl, add chicken, celery, eggs, relish, mayonnaise, and onion powder. Stir until everything is combined.
- Refrigerate the mixture for 1-2 hours in a covered dish.
Serving
- Serve the salad with bread, crackers, or on a bed of salad greens.
