Shrimp Alfredo Recipe

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Shrimp Alfredo is a creamy and delicious pasta dish that combines tender shrimp with rich Alfredo sauce and fettuccine. It’s a perfect meal for a cozy dinner or a special occasion. This recipe is easy to follow and offers fantastic flavors that will please everyone at the table.

Creamy Shrimp Alfredo pasta dish with garnished parsley and grated cheese

Why Make This Recipe

Making Shrimp Alfredo at home is simple and rewarding. You can control the ingredients, adjust the flavors to your liking, and enjoy a fresh meal without the need for takeout. It’s a great way to impress your family and friends with a restaurant-quality dish!

How to Make Shrimp Alfredo

Ingredients

  • 1 lb fettuccine pasta
  • 2 tbsp unsalted butter (for shrimp)
  • 2 lbs raw shrimp, peeled and deveined
  • Salt, to taste
  • Fresh cracked black pepper, to taste
  • 1/2 cup dry Parmesan cheese
  • 2 tbsp unsalted butter (for sauce)
  • 2 garlic cloves, minced
  • 1 tbsp all-purpose flour
  • 2 cups heavy whipping cream
  • 1/4 cup sour cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Fresh cracked black pepper, to taste

Directions

Fettuccine:

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.

Alfredo Sauce:

  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Sprinkle in the flour and stir to combine.
  4. Slowly whisk in the heavy whipping cream, stirring continuously.
  5. Add the sour cream and both kinds of Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
  6. Season with salt and fresh cracked black pepper to taste.

Shrimp:

  1. In a separate pan, melt 2 tablespoons of butter over medium heat.
  2. Add the raw shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Season with salt and pepper.

How to Serve Shrimp Alfredo

Serve the fettuccine on a plate, then top it with the creamy Alfredo sauce. Add the sautéed shrimp on top and sprinkle with extra grated Parmesan cheese and fresh herbs if desired. Enjoy with a side of garlic bread or a simple salad.

How to Store Shrimp Alfredo

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 2-3 days. Reheat gently in a pan or microwave, adding a splash of cream or water to maintain the sauce’s consistency.

Tips to Make Shrimp Alfredo

  • Use fresh shrimp for the best flavor, but frozen shrimp can be used if thawed properly.
  • Make sure not to overcook the shrimp; they should be pink and tender.
  • Adjust the amount of garlic to your taste for a stronger or milder flavor.
  • Feel free to add vegetables like broccoli or spinach for extra nutrition and color.

Variation

For a spicy kick, you can add red pepper flakes to the Alfredo sauce or sauté some diced jalapeños with the shrimp.

FAQs

1. Can I use a different type of pasta for Shrimp Alfredo?

Yes, you can use any pasta you like, such as penne, spaghetti, or linguine. Just adjust the cooking time as needed.

2. Is Shrimp Alfredo gluten-free?

To make it gluten-free, use gluten-free pasta and check that your flour and sauces are gluten-free as well.

3. Can I make Shrimp Alfredo in advance?

It’s best to enjoy Shrimp Alfredo fresh, as the sauce may change consistency when stored. However, you can prepare the shrimp and sauce ahead of time and combine them with cooked pasta just before serving.

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Shrimp Alfredo

A creamy and delicious pasta dish that combines tender shrimp with rich Alfredo sauce and fettuccine, perfect for cozy dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Fettuccine

  • 1 lb fettuccine pasta

For the Shrimp

  • 2 tbsp unsalted butter (for shrimp)
  • 2 lbs raw shrimp, peeled and deveined
  • Salt, to taste
  • Fresh cracked black pepper, to taste

For the Alfredo Sauce

  • 2 tbsp unsalted butter (for sauce)
  • 2 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 2 cups heavy whipping cream
  • 1/4 cup sour cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Fresh cracked black pepper, to taste

Instructions
 

Fettuccine Preparation

  • Bring a large pot of salted water to a boil.
  • Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.

Alfredo Sauce Preparation

  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Add the minced garlic and cook for about 1 minute until fragrant.
  • Sprinkle in the flour and stir to combine.
  • Slowly whisk in the heavy whipping cream, stirring continuously.
  • Add the sour cream and both kinds of Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
  • Season with salt and fresh cracked black pepper to taste.

Shrimp Cooking

  • In a separate pan, melt 2 tablespoons of butter over medium heat.
  • Add the raw shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Season with salt and pepper.

Serving

  • Serve the fettuccine on a plate, then top it with the creamy Alfredo sauce.
  • Add the sautéed shrimp on top and sprinkle with extra grated Parmesan cheese and fresh herbs if desired.
  • Enjoy with a side of garlic bread or a simple salad.

Notes

Use fresh shrimp for the best flavor, but frozen shrimp can be used if thawed properly. Adjust the amount of garlic to your taste for a stronger or milder flavor. Feel free to add vegetables like broccoli or spinach for extra nutrition and color.
Keyword Creamy Sauce, dinner recipe, Pasta, Shrimp, Shrimp Alfredo

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