Cheeseburger sliders are a fun and delicious way to enjoy a classic burger in a smaller, more shareable size. Perfect for parties, family gatherings, or even a cozy night at home, these sliders are easy to make and pack a tasty punch. In just 30 minutes, you can whip up a batch of these savory bites that everyone will love!
Why Make This Recipe
This recipe for cheeseburger sliders is not only quick and easy, but it also allows you to customize each slider to your liking. Whether you prefer a classic cheeseburger flavor or want to jazz it up with different toppings, these sliders can cater to all tastes. Easy to prepare and fun to eat, they are sure to be a hit at your next gathering!
How to Make Cheeseburger Sliders
Follow these simple steps to create your own cheeseburger sliders at home.
Ingredients
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar (shredded or use more sliced cheese)
- 24 dinner rolls (or use 2 packs of 12)
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
Directions
- Preheat your oven to 350˚F. Butter the bottom of a rimmed baking sheet.
- In a large skillet over medium-high heat, add 1/2 Tbsp of olive oil.
- Once hot, add the diced onion and the 2 lbs of ground beef. Break up the beef with a spatula.
- Season the mixture with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Cook until the beef is browned and cooked through.
- Remove the skillet from heat and spoon off and discard any excess fat. Stir in 1/4 cup of mayonnaise into the beef mixture.
- Cut the dinner rolls in half. Place the bottom halves on your buttered baking sheet and layer with sliced cheese.
- Spread the ground beef mixture evenly over the cheese using the back of a spatula.
- Top the beef with 6 oz of shredded cheddar cheese.
- Place the top halves of the rolls, cut-side down, over the beef.
- Brush the tops with 2 Tbsp of melted butter and sprinkle with sesame seeds.
- Bake in the oven for 12-15 minutes, or until the cheese is melted and the tops are golden brown.
How to Serve Cheeseburger Sliders
Serve these sliders warm straight from the oven. You can offer various toppings such as lettuce, tomatoes, pickles, or ketchup on the side to let everyone customize their slider just the way they like it. Pair these sliders with some chips, fries, or a fresh salad for a complete meal.
How to Store Cheeseburger Sliders
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350˚F for about 10 minutes or until heated through.
Tips to Make Cheeseburger Sliders
- Make sure to drain the excess fat after cooking the beef for a cleaner taste.
- Feel free to mix in your favorite seasonings or spices to the beef for extra flavor.
- Use different types of cheese or even add bacon for a twist!
Variation
You can easily switch up the type of meat by using ground turkey or chicken if you prefer a lighter option. You can also add toppings like avocado, jalapeños, or barbecue sauce for a different flavor experience.
FAQs
Q: Can I make these sliders ahead of time?
A: Yes! You can prepare the beef mixture and assemble the sliders ahead of time. Just cover and refrigerate, then bake when you’re ready to serve.
Q: Are these sliders suitable for kids?
A: Absolutely! These cheesy sliders are kid-friendly and often a hit with younger eaters.
Q: Can I freeze the cheeseburger sliders?
A: Yes, you can freeze the assembled but unbaked sliders. Just wrap them tightly and store them in the freezer. To bake, add a few extra minutes to the cooking time.
Enjoy making these delicious cheeseburger sliders and watch them disappear quickly at your next meal!
Cheeseburger Sliders
Ingredients
Main Ingredients
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar (shredded or use more sliced cheese)
- 24 dinner rolls (or use 2 packs of 12)
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
Instructions
Preparation
- Preheat your oven to 350˚F. Butter the bottom of a rimmed baking sheet.
- In a large skillet over medium-high heat, add 1/2 Tbsp of olive oil.
- Once hot, add the diced onion and the 2 lbs of ground beef. Break up the beef with a spatula.
- Season the mixture with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Cook until the beef is browned and cooked through.
- Remove the skillet from heat and spoon off and discard any excess fat. Stir in 1/4 cup of mayonnaise into the beef mixture.
- Cut the dinner rolls in half. Place the bottom halves on your buttered baking sheet and layer with sliced cheese.
- Spread the ground beef mixture evenly over the cheese using the back of a spatula.
- Top the beef with 6 oz of shredded cheddar cheese.
- Place the top halves of the rolls, cut-side down, over the beef.
- Brush the tops with 2 Tbsp of melted butter and sprinkle with sesame seeds.
- Bake in the oven for 12-15 minutes, or until the cheese is melted and the tops are golden brown.
