Ravioli with Sage Butter Sauce is a delicious and comforting dish that brings together tender pasta and rich flavors in a harmonious blend. This delightful meal is perfect for a cozy dinner or a special occasion. With simple ingredients and easy steps, you can impress your family and friends with a dish that tastes gourmet but is quick to make.
Why Make This Recipe
This recipe is an excellent choice for several reasons. First, it’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs. The combination of the buttery sage sauce and the ravioli creates a wonderful flavor that feels both luxurious and homey. Plus, it’s versatile; you can use store-bought ravioli filled with your favorite ingredients, making it quick and convenient.
How to Make Ravioli with Sage Butter Sauce
Ingredients:
- 2 (9-ounce) packages refrigerated ravioli
- 1/2 cup unsalted butter (cubed)
- 1/3 cup loosely packed fresh sage leaves
- 3 cloves garlic (minced)
- 1 tablespoon lemon zest
- 2 teaspoons chopped fresh thyme leaves
- 1/3 cup finely chopped pecans
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 cup shaved Parmesan
Directions:
- In a large pot of boiling salted water, cook the ravioli according to package instructions; drain well.
- Melt butter in a large skillet over medium heat. Add sage and cook until crispy, and the butter starts to foam, about 2-3 minutes. Transfer the sage to a paper towel-lined plate; set aside.
- Add garlic, lemon zest, thyme, and pecans to the skillet. Cook, stirring frequently, until fragrant and the butter is deep golden brown, about 2 minutes.
- Stir in the cooked ravioli until heated through, about 1-2 minutes.
- Stir in lemon juice and season with salt and pepper to taste.
- Serve immediately, topped with shaved Parmesan and crispy sage.
How to Serve Ravioli with Sage Butter Sauce
For the best experience, plate the ravioli with a generous spoonful of sage butter sauce. Sprinkle freshly shaved Parmesan on top and garnish with the crispy sage leaves. You can serve it with a simple side salad or some garlic bread for a complete meal.
How to Store Ravioli with Sage Butter Sauce
If you have leftover ravioli, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan with a little extra butter or water over low heat until heated through.
Tips to Make Ravioli with Sage Butter Sauce
- Use Fresh Ingredients: Fresh sage and garlic can significantly enhance the flavor of the dish.
- Adjust Seasoning: Don’t be afraid to adjust the salt and pepper to suit your taste.
- Add Protein: For a heartier meal, consider adding grilled chicken or shrimp to the dish.
- Pasta Options: Try using different types of ravioli or even tortellini for a fun twist.
Variation
If you want to switch things up, you can replace the pecans with walnuts for a different nutty flavor. You can also add other herbs, such as basil or parsley, for extra freshness.
FAQs
Can I use frozen ravioli instead of refrigerated?
Yes, you can use frozen ravioli. Just make sure to adjust the cooking time according to the package instructions.
How do I know when the butter is browned?
The butter will turn a deep golden brown and will have a nutty aroma. Keep an eye on it to prevent burning.
Can I make this recipe vegan?
To make a vegan version, you could substitute the butter with vegan butter or olive oil and use plant-based ravioli. Just ensure the pasta is vegan-friendly.
Ravioli with Sage Butter Sauce
Ingredients
Pasta and Sauce
- 2 packages (9-ounce) refrigerated ravioli Use your favorite filling.
- 1/2 cup unsalted butter, cubed Cubed for even melting.
- 1/3 cup fresh sage leaves, loosely packed Fresh sage enhances flavor.
- 3 cloves garlic, minced Minced for better distribution.
- 1 tablespoon lemon zest Adds brightness to the sauce.
- 2 teaspoons fresh thyme leaves, chopped Fresh thyme enhances the flavor.
- 1/3 cup finely chopped pecans For a nutty flavor.
- 1 tablespoon freshly squeezed lemon juice For acidity and freshness.
- Kosher salt and freshly ground black pepper, to taste Season to your preference.
- 1/2 cup shaved Parmesan For serving.
Instructions
Cooking the Ravioli
- In a large pot of boiling salted water, cook the ravioli according to package instructions; drain well.
Preparing the Sauce
- Melt butter in a large skillet over medium heat. Add sage and cook until crispy, and the butter starts to foam, about 2-3 minutes. Transfer the sage to a paper towel-lined plate and set aside.
- Add garlic, lemon zest, thyme, and pecans to the skillet. Cook, stirring frequently, until fragrant and the butter is deep golden brown, about 2 minutes.
- Stir in the cooked ravioli until heated through, about 1-2 minutes.
- Stir in lemon juice and season with salt and pepper to taste.
Serving
- Serve immediately, topped with shaved Parmesan and crispy sage.
