Mongolian Ground Beef and Noodles is a delicious and quick meal that combines savory flavors with tender noodles. This dish is perfect for busy weeknights when you want something tasty but don’t have much time to cook. The mix of ground beef with garlic, soy sauce, and a hint of sweetness makes it a family favorite.
Why Make This Recipe
This recipe is easy to prepare and uses simple ingredients that you might already have in your kitchen. It’s a one-pan dish, which means less cleanup after cooking. Plus, it’s filling and full of flavors that everyone will love. Whether you are cooking for your family or hosting friends, Mongolian Ground Beef and Noodles will impress them all!
How to Make Mongolian Ground Beef and Noodles
Ingredients:
- 1 pound lean ground beef
- 10 ounces udon noodles
- 4 cloves garlic, minced (about 4 teaspoons)
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup beef broth
- 2 tablespoons hoisin sauce
- 2 teaspoons ginger paste (or grated ginger)
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- ¼ cup water
Directions:
- Cook 10 ounces udon noodles according to the package directions and drain. Set aside.
- In a large skillet over medium-high heat, cook 1 pound lean ground beef until mostly browned. Add 4 cloves of minced garlic and cook for one minute, until fragrant. Drain the excess fat.
- While the beef is cooking, whisk together ½ cup soy sauce, ¼ cup brown sugar, ¼ cup beef broth, 2 tablespoons hoisin sauce, 2 teaspoons ginger paste, and 1 teaspoon red pepper flakes.
- Pour the sauce over the meat and finish cooking the ground beef in the sauce. Add the noodles to the pan with the beef and sauce, and toss to coat.
- Whisk 2 tablespoons of cornstarch and ¼ cup water together and pour over the skillet. Continue cooking and stirring until the sauce thickens.
- Remove the pan from heat and serve fresh!
How to Serve Mongolian Ground Beef and Noodles
Serve Mongolian Ground Beef and Noodles hot, right from the skillet. You can garnish it with green onions or sesame seeds for extra flavor. It pairs well with a side of steamed vegetables or a light salad.
How to Store Mongolian Ground Beef and Noodles
To store leftovers, let the dish cool completely, then place it in an airtight container. It will keep in the refrigerator for up to three days. You can also freeze it for up to two months. To reheat, warm it in the microwave or on the stovetop until heated through.
Tips to Make Mongolian Ground Beef and Noodles
- Use lean ground beef to keep the dish lighter.
- You can adjust the sweetness by adding more or less brown sugar.
- If you like it spicy, add more red pepper flakes.
- Feel free to add vegetables like bell peppers or broccoli for added nutrition and flavor.
Variation (if any)
For a different twist, you can use ground turkey or chicken instead of beef. You can also substitute udon noodles with ramen or spaghetti, depending on what you have on hand.
FAQs
1. Can I use other types of noodles?
Yes, you can use ramen, spaghetti, or any noodles you prefer.
2. Is this recipe kid-friendly?
Absolutely! The flavors are mild enough for kids, but you can adjust the spices to suit their taste.
3. How can I make this dish vegetarian?
You can replace the ground beef with a plant-based alternative and use vegetable broth instead of beef broth.
Enjoy making your Mongolian Ground Beef and Noodles! This simple recipe is sure to please everyone at the table.
Mongolian Ground Beef and Noodles
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean ground beef to keep the dish lighter.
- 10 ounces udon noodles Can substitute with ramen or spaghetti.
- 4 cloves garlic, minced (about 4 teaspoons)
- ½ cup soy sauce
- ¼ cup brown sugar Adjust sweetness according to taste.
- ¼ cup beef broth Can be substituted with vegetable broth for a vegetarian version.
- 2 tablespoons hoisin sauce
- 2 teaspoons ginger paste (or grated ginger)
- 1 teaspoon red pepper flakes Optional, adjust for preferred spiciness.
- 2 tablespoons cornstarch
- ¼ cup water
Instructions
Preparation
- Cook 10 ounces udon noodles according to the package directions and drain. Set aside.
- In a large skillet over medium-high heat, cook 1 pound lean ground beef until mostly browned. Add 4 cloves of minced garlic and cook for one minute, until fragrant. Drain the excess fat.
Cooking
- While the beef is cooking, whisk together ½ cup soy sauce, ¼ cup brown sugar, ¼ cup beef broth, 2 tablespoons hoisin sauce, 2 teaspoons ginger paste, and 1 teaspoon red pepper flakes.
- Pour the sauce over the meat and finish cooking the ground beef in the sauce.
- Add the noodles to the pan with the beef and sauce, and toss to coat.
- Whisk 2 tablespoons of cornstarch and ¼ cup water together and pour over the skillet. Continue cooking and stirring until the sauce thickens.
- Remove the pan from heat and serve fresh!
