Skillet Garlic Butter Herb Steak and Potatoes is a hearty and delicious dish that brings comfort to your dining table. With juicy steaks and crispy, golden potatoes, this recipe is a perfect blend of flavors and textures. It’s simple enough for a weeknight dinner yet impressive enough for a special occasion.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it’s all made in one skillet, which means less cleanup for you. Second, the combination of garlic, butter, and fresh herbs makes this dish rich and flavorful. Third, it’s quick to prepare, allowing you to enjoy a homemade meal without spending hours in the kitchen.
How to Make Skillet Garlic Butter Herb Steak and Potatoes
Making Skillet Garlic Butter Herb Steak and Potatoes is easy. You just need a few simple ingredients and a cast iron skillet to create a delicious meal that everyone will love.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound chopped Yukon gold potatoes (½-inch cubes)
- 3 teaspoons minced garlic (3 cloves)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- 2 lean New York strip steaks
- Salt and pepper (to taste)
- ¼ cup softened butter
- 3 teaspoons minced garlic (3 cloves)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
Directions
- In a large cast iron skillet over medium-high heat, add the olive oil and unsalted butter.
- Next, add the chopped Yukon gold potatoes, minced garlic, chopped thyme, chopped rosemary, and chopped oregano. Cook for about 5 minutes before stirring.
- Continue to cook for an additional 10-15 minutes, stirring occasionally until the potatoes are fork-tender. Remove them from the skillet and set aside on a plate.
- Season the New York strip steaks with salt and pepper on both sides.
- Increase the heat to high and add the seasoned steaks to the same skillet. Cook for 3 minutes on each side or until the outside is browned.
- Reduce the heat to medium-high and cook the steaks to desired doneness. It took about 10 minutes, flipping 3 times for a medium-well done steak.
- In a small bowl, combine the softened butter, minced garlic, thyme, rosemary, and oregano. Stir until mixed.
- Slather the top of the steaks with the garlic herb butter. Add the potatoes back to the pan and heat through, allowing the butter to melt into the steaks.
How to Serve Skillet Garlic Butter Herb Steak and Potatoes
Serve this dish hot straight from the skillet for a rustic feel. You can pair it with a fresh salad or some steamed vegetables for a complete meal. Don’t forget to drizzle any remaining garlic butter sauce over the top for extra flavor!
How to Store Skillet Garlic Butter Herb Steak and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. When you’re ready to enjoy again, you can reheat in the skillet or in the microwave until warmed through.
Tips to Make Skillet Garlic Butter Herb Steak and Potatoes
- Use a meat thermometer to check the doneness of your steaks for best results.
- Let the steaks rest for a few minutes after cooking to keep them juicy.
- You can mix and match herbs based on your preferences; parsley or basil work well for this dish too.
Variation
Try using different cuts of steak like ribeye or filet mignon for a different flavor and texture. You can also add vegetables like bell peppers or green beans to the skillet while cooking for a more colorful dish.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes like red potatoes or fingerlings.
How do I know when the steak is done?
You can use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients ahead of time and cook when you’re ready to serve.
Enjoy your Skillet Garlic Butter Herb Steak and Potatoes – it’s a delightful meal that’s sure to please!
Skillet Garlic Butter Herb Steak and Potatoes
Ingredients
Potatoes and Seasoning
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound chopped Yukon gold potatoes (½-inch cubes)
- 3 teaspoons minced garlic (3 cloves)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
Steaks and Herb Butter
- 2 pieces lean New York strip steaks seasoned with salt and pepper
- ¼ cup softened butter
- 3 teaspoons minced garlic (3 cloves)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
Instructions
Cooking Potatoes
- In a large cast iron skillet over medium-high heat, add the olive oil and unsalted butter.
- Add the chopped Yukon gold potatoes, minced garlic, chopped thyme, chopped rosemary, and chopped oregano. Cook for about 5 minutes before stirring.
- Continue to cook for an additional 10-15 minutes, stirring occasionally until the potatoes are fork-tender. Remove them from the skillet and set aside.
Cooking Steaks
- Season the New York strip steaks with salt and pepper on both sides.
- Increase the heat to high and add the seasoned steaks to the same skillet. Cook for 3 minutes on each side or until the outside is browned.
- Reduce the heat to medium-high and cook the steaks to desired doneness, about 10 minutes, flipping 3 times for a medium-well done steak.
Garlic Herb Butter
- In a small bowl, combine the softened butter, minced garlic, thyme, rosemary, and oregano. Stir until mixed.
- Slather the top of the steaks with the garlic herb butter. Add the potatoes back to the pan and heat through, allowing the butter to melt into the steaks.
