Crack Chicken Egg Rolls are delicious, cheesy, and packed with flavor. This recipe combines shredded chicken, creamy cheese, and crispy bacon, all wrapped up in a crunchy egg roll. They make for a perfect snack, appetizer, or meal that everyone will love!
Why Make This Recipe
You should make Crack Chicken Egg Rolls because they are incredibly easy to prepare and taste amazing. Perfect for parties, game days, or a cozy night in, these egg rolls are sure to be a hit. Plus, they are versatile, allowing you to customize the filling to your liking!
How to Make Crack Chicken Egg Rolls
Ingredients:
- 2 cups shredded cooked chicken
- 12 ounces room temperature cream cheese
- 12 slices cooked, chopped bacon
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions (about 3-4 onions)
- 2 tablespoons ranch seasoning
- 24 egg roll wrappers
- Water (for sealing the egg rolls)
- Olive oil spray (or nonstick cooking spray)
Directions:
- In a large bowl, add the shredded cooked chicken, cream cheese, chopped bacon, shredded cheddar cheese, sliced green onions, and ranch seasoning. Mix everything together until well combined.
- To wrap the egg rolls, take one egg roll wrapper and position it so that one corner points towards you. Place three tablespoons of the filling in the bottom half of the wrapper.
- Wrap the bottom corner over the filling, then dip your fingers in a bowl of water and wet the edges of the wrapper. Fold the two side corners over the filling and continue rolling away from you to make a snug roll. Repeat this step until all the wrappers have been filled.
- Spray the basket of the air fryer with nonstick cooking spray. Place the egg rolls in the basket in batches, ensuring they do not touch. Lightly spray the tops of the egg rolls with olive oil spray.
- Air fry at 400 degrees Fahrenheit for 6 minutes. After that, flip the egg rolls and cook for an additional 4-6 minutes until they are golden brown and crispy.
- Serve the egg rolls warm with your favorite dipping sauce.
How to Serve Crack Chicken Egg Rolls
Crack Chicken Egg Rolls are best served warm. You can present them on a platter with various dipping sauces like ranch, BBQ, or sweet chili sauce. They make a great finger food for parties and gatherings!
How to Store Crack Chicken Egg Rolls
To store leftover Crack Chicken Egg Rolls, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them before cooking for up to 2 months. Just be sure to thaw before cooking if you freeze them!
Tips to Make Crack Chicken Egg Rolls
- Make sure the cream cheese is at room temperature for easier mixing.
- Don’t overfill the egg rolls, or they may burst while cooking.
- For extra crunch, air fry them a little longer if needed.
- Feel free to add other ingredients like spices, jalapeños, or corn for variation!
Variation
You can tweak this recipe by adding other meats like shredded pork or beef, or by switching out the cheese for pepper jack for a little heat. Vegetables like bell peppers or spinach can also be added for extra flavor and nutrition.
FAQs
1. Can I bake the egg rolls instead of air frying?
Yes, you can bake them at 425 degrees Fahrenheit for about 15-20 minutes, flipping halfway through until they are golden brown.
2. Can I use store-bought rotisserie chicken?
Absolutely! Store-bought rotisserie chicken is a great time-saver and works perfectly for this recipe.
3. What can I use if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can use a mix of garlic powder, onion powder, dill, and parsley for a similar flavor.
Enjoy making, serving, and devouring these tasty Crack Chicken Egg Rolls!
Crack Chicken Egg Rolls
Ingredients
Filling Ingredients
- 2 cups shredded cooked chicken
- 12 ounces room temperature cream cheese Make sure it’s softened for easier mixing
- 12 slices cooked, chopped bacon
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions (about 3-4 onions)
- 2 tablespoons ranch seasoning
Wrapper Ingredients
- 24 pieces egg roll wrappers
- as needed water For sealing the egg rolls
- as needed olive oil spray Or nonstick cooking spray
Instructions
Preparation
- In a large bowl, add the shredded cooked chicken, cream cheese, chopped bacon, shredded cheddar cheese, sliced green onions, and ranch seasoning. Mix everything together until well combined.
Wrapping
- Take one egg roll wrapper and position it so that one corner points towards you. Place three tablespoons of the filling in the bottom half of the wrapper.
- Wrap the bottom corner over the filling, then dip your fingers in a bowl of water and wet the edges of the wrapper. Fold the two side corners over the filling and continue rolling away from you to make a snug roll. Repeat this step until all the wrappers have been filled.
Cooking
- Spray the basket of the air fryer with nonstick cooking spray. Place the egg rolls in the basket in batches, ensuring they do not touch. Lightly spray the tops of the egg rolls with olive oil spray.
- Air fry at 400 degrees Fahrenheit for 6 minutes. After that, flip the egg rolls and cook for an additional 4-6 minutes until they are golden brown and crispy.
Serving
- Serve the egg rolls warm with your favorite dipping sauce.
