If you love citrus flavors and moist desserts, Glazed Lemon Brownies are a must-try! These delicious bars pack a zesty lemon punch and are topped with a sweet lemon glaze. Ideal for any occasion, they are easy to make and perfect for serving at get-togethers, picnics, or even just for a sweet treat at home.
Why Make This Recipe
These Glazed Lemon Brownies are the perfect balance of sweet and tart. They are not your typical brownies; instead of chocolate, you get a bright and refreshing lemon flavor in each bite. Easy to whip up and bake, this recipe requires simple ingredients that you may already have in your kitchen. Plus, there’s something wonderfully rewarding about making a dessert that is as tasty as it is pretty. The glaze adds a delightful finish that makes them look as good as they taste!
How to Make Glazed Lemon Brownies
Making Glazed Lemon Brownies is simple and quick! Follow these easy steps to create a wonderfully zesty treat that everyone will love.
Ingredients
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons lemon zest (about half a lemon)
- ½ cup melted unsalted butter
- 1 tablespoon vegetable oil
- 2 large eggs
- 1 tablespoon fresh lemon juice
- ½ cup powdered sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest (about half a lemon)
Directions
- Preheat your oven to 350 degrees Fahrenheit. Line an 8 x 8 x 2-inch pan with parchment paper and lightly spray it with nonstick cooking spray. Set it aside.
- In a small bowl, add ¾ cup of all-purpose flour, ¼ teaspoon baking powder, and ¼ teaspoon salt. Whisk them together well.
- In another small bowl, mix ¾ cup granulated sugar with 2 teaspoons of lemon zest using a spoon or fork to help the zest release its oils.
- In a large bowl, combine the melted butter, vegetable oil, and lemon sugar. Beat with a hand mixer until everything is well combined.
- Add in the two large eggs and 1 tablespoon of fresh lemon juice. Mix until fully incorporated.
- Gradually add the flour mixture to the wet mixture, stirring until just combined.
- Pour the brownie batter into your prepared pan and bake for about 18-20 minutes. Check if they are done by inserting a toothpick into the center; it should come out with a few crumbs.
- Once baked, remove them from the oven and let them cool completely in the pan.
- For the glaze, whisk together ½ cup powdered sugar, 1 tablespoon fresh lemon juice, and 2 teaspoons lemon zest in a small bowl until smooth.
- Spread the glaze evenly over the cooled brownies using a spoon or an offset spatula.
How to Serve Glazed Lemon Brownies
Cut the Glazed Lemon Brownies into squares and serve them on a platter. They are delightful on their own but also pair well with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with extra lemon zest or mint leaves for an added touch!
How to Store Glazed Lemon Brownies
Store your Glazed Lemon Brownies in an airtight container. They can stay fresh at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to let them come to room temperature before serving for the best flavor and texture.
Tips to Make Glazed Lemon Brownies
- Make sure to use fresh lemons for the best flavor.
- Don’t overmix the batter to keep the brownies fluffy.
- If you prefer a stronger lemon flavor, you can add more lemon zest to the batter.
Variation
Feel free to add a handful of white chocolate chips or crushed nuts into the batter for an extra treat. You can also experiment with different citrus fruits, such as lime or orange, for a new twist on this recipe.
FAQs
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. Just keep in mind the taste may be slightly different.
How do I know when the brownies are done baking?
Check the brownies after 18 minutes by inserting a toothpick. If it comes out with a few moist crumbs, they are ready. Don’t overbake!
Can I freeze Glazed Lemon Brownies?
Yes! You can freeze the brownies before glazing them. Wrap them tightly in plastic wrap and foil, and they will stay good for up to three months. Thaw in the fridge overnight before adding the glaze.
Glazed Lemon Brownies
Ingredients
Brownie Ingredients
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons lemon zest (about half a lemon) Use fresh lemons for best flavor.
- ½ cup melted unsalted butter
- 1 tablespoon vegetable oil
- 2 large eggs
- 1 tablespoon fresh lemon juice
Glaze Ingredients
- ½ cup powdered sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest (about half a lemon)
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit. Line an 8 x 8 x 2-inch pan with parchment paper and lightly spray it with nonstick cooking spray. Set it aside.
- In a small bowl, add ¾ cup of all-purpose flour, ¼ teaspoon baking powder, and ¼ teaspoon salt. Whisk them together well.
- In another small bowl, mix ¾ cup granulated sugar with 2 teaspoons of lemon zest to release its oils.
Mixing
- In a large bowl, combine the melted butter, vegetable oil, and lemon sugar. Beat until well combined.
- Add in the two large eggs and 1 tablespoon fresh lemon juice. Mix until fully incorporated.
- Gradually add the flour mixture to the wet mixture, stirring until just combined.
Baking
- Pour the brownie batter into your prepared pan and bake for about 18-20 minutes. Check if they are done with a toothpick; it should come out with a few crumbs.
- Once baked, let them cool completely in the pan.
Glazing
- Whisk together ½ cup powdered sugar, 1 tablespoon fresh lemon juice, and 2 teaspoons lemon zest in a small bowl until smooth.
- Spread the glaze evenly over the cooled brownies using a spoon or an offset spatula.
