Have you ever craved those delicious Italian Sausage Egg Bites from Starbucks? Good news! You can make them right at home. These fluffy, flavorful bites are perfect for breakfast or a snack on the go.
Why Make This Recipe
Making your own Italian Sausage Egg Bites gives you control over the ingredients. You can customize them to suit your taste and dietary needs. Plus, they are easy to prepare and great for meal prep. Enjoy them fresh, or make a big batch and store some for later!
How to Make Copycat Starbucks Italian Sausage Egg Bites
Making these egg bites is simple! Just follow the steps below to whip up a batch of tasty Italian Sausage Egg Bites.
Ingredients
- 8 large eggs
- ⅔ cup whole-fat cottage cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon dried basil
- ¼ cup diced sun-dried tomatoes (drained, no oil)
- 1 ½ cups shredded Monterey Jack cheese
- 1 cup cooked and crumbled Italian sausage
Directions
- Preheat the oven to 300 degrees Fahrenheit. Place the oven rack in the center and add an empty baking sheet on the rack just below it. Fill this sheet with water to create steam.
- Spray a muffin pan well with nonstick cooking spray and set it aside.
- In a blender, combine the 8 large eggs, ⅔ cup cottage cheese, salt, black pepper, and dried basil. Blend for 15-20 seconds until the mixture is smooth.
- Transfer the blended egg mixture to a large bowl. Stir in the shredded Monterey Jack cheese, diced sun-dried tomatoes, and crumbled Italian sausage.
- Use a measuring cup to pour the egg mixture into the wells of the muffin tin, filling each about ⅔ full. Evenly distribute the sausage among the muffin wells.
- Place the muffin tin in the oven’s middle rack and bake for 30-35 minutes, or until the centers are set.
- Remove from the oven and let the egg bites cool completely before removing them from the pan. To help, run a small silicone spatula around the edges, then gently lift them out.
How to Serve Copycat Starbucks Italian Sausage Egg Bites
Serve the egg bites warm as a delicious breakfast option. They pair well with fresh fruit or a simple green salad. You can also enjoy them cold as a quick snack during the day.
How to Store Copycat Starbucks Italian Sausage Egg Bites
Store any leftover egg bites in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage. To reheat, use the microwave or oven, ensuring they are heated through before serving.
Tips to Make Copycat Starbucks Italian Sausage Egg Bites
- Make sure to use whole-fat cottage cheese for a creamy texture.
- Add your favorite vegetables to customize the recipe, such as spinach or bell peppers.
- If you prefer, you can substitute the Italian sausage with turkey sausage or even vegetables for a vegetarian option.
Variation
For a different flavor profile, try adding fresh herbs like parsley or chives instead of dried basil. You can also experiment by using different cheeses, such as cheddar or feta.
FAQs
- Can I make these egg bites ahead of time?
Yes, you can make them in advance and store them in the fridge or freezer. They reheat well in the microwave. - Can I use egg whites instead of whole eggs?
Yes, you can replace whole eggs with egg whites. Keep in mind that the texture and flavor might differ slightly. - What can I serve with these egg bites?
They pair nicely with fruits, salads, or even a slice of whole-grain toast for a complete meal.
Enjoy your homemade Copycat Starbucks Italian Sausage Egg Bites!
Copycat Starbucks Italian Sausage Egg Bites
Ingredients
Main Ingredients
- 8 large large eggs
- ⅔ cup whole-fat cottage cheese Use whole-fat for a creamier texture.
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon dried basil You can substitute with fresh herbs for different flavor.
- ¼ cup diced sun-dried tomatoes (drained, no oil)
- 1 ½ cups shredded Monterey Jack cheese Can substitute with other cheeses if desired.
- 1 cup cooked and crumbled Italian sausage Turkey sausage can be used as a healthier option.
Instructions
Preparation
- Preheat the oven to 300°F (150°C). Place an empty baking sheet on the oven rack just below the center and fill it with water.
- Spray a muffin pan with nonstick cooking spray and set aside.
- In a blender, combine the eggs, cottage cheese, salt, black pepper, and dried basil. Blend for 15-20 seconds until smooth.
- Transfer the blended mixture to a large bowl. Stir in the Monterey Jack cheese, sun-dried tomatoes, and crumbled Italian sausage.
- Use a measuring cup to pour the egg mixture into each well of the muffin tin until each is about ⅔ full.
- Evenly distribute the sausage among the muffin wells.
Cooking
- Place the muffin tin on the middle rack of the oven and bake for 30-35 minutes, or until the centers are set.
- Remove from the oven and let the egg bites cool completely before removing them from the pan.
