These spaghetti recipes range from tomatoes and basil to garlic oil, brown butter, roasted poblano cream and meat sauces. Browse beef, sausage and chicken options, including skillet meals, oven bakes and a slow cooker chicken sauce.
Spaghetti is boiled separately in these methods. Some sauces finish off the heat, and several recipes add an oven stage after mixing. Brown-butter cheese spaghetti and green spaghetti have side-dish yields, so check the stated portions when planning a complete meal.
Spaghetti Recipes with Simple Sauces
These range from small side portions to a roasted-pepper cream sauce.
1. Cherry Tomato Basil Spaghetti
Tomatoes soften with garlic and olive oil while the noodles boil. Basil joins before mozzarella and Parmesan are folded in off the heat. This keeps the sauce centered on fresh tomato juices rather than a separately simmered meat filling.
2. Brown Butter Mizithra Spaghetti
Golden browned butter coats spaghetti with finely grated dry aged Mizithra and parsley. The cheese is the firm grating type, not fresh soft cheese. The recipe makes small side portions and moves the butter out of the pan promptly to stop browning.
3. Garlic Oil Breadcrumb Spaghetti
Gently warmed sliced garlic and olive oil coat the noodles with reserved cooking water. Toasted breadcrumbs provide the finish, with Parmesan optional. Prepare the crumbs separately and keep the garlic from becoming dark while the pasta cooks.
4. Creamy Poblano Green Spaghetti
Roasted, peeled poblanos are blended with a cooled onion-spinach mixture, herbs, sour cream and milk before cream cheese melts into the warmed sauce. Include roasting and cooling time. The listed yield is eight sides, making portion planning different from a meat-heavy main.
Beef and Sausage Spaghetti
Compare a skillet coating with two different sausage bakes.
5. Cowboy Beef Bacon Spaghetti
Bacon and ground beef join tomatoes with green chiles, Worcestershire and cheddar around boiled spaghetti. The bacon cooks first, with only a measured amount of drippings retained. Scallions and optional jalapeno finish the portions after the sauce is combined.
6. Creamy Beef Taco Spaghetti
A beef sauce with taco seasoning, tomato paste and tomatoes with chiles is finished with cream cheese and Colby Jack. Spaghetti boils in a separate pot. Choose this for a taco-seasoned bowl without assuming the dry noodles cook in the meat sauce.
7. Baked Sausage Spaghetti
Boiled spaghetti cools before an egg, butter and Parmesan coating is added. Two layers of sausage tomato sauce and mozzarella make the casserole. This version needs a deep dish and both covered and uncovered oven stages, followed by time to settle.
8. Cottage Cheese Sausage Spaghetti
Italian sausage and marinara are combined with cooked spaghetti, cottage cheese and part of the mozzarella. The remaining mozzarella and Parmesan top the bake. This is distinct from the egg-coated layered spaghetti, with cottage cheese mixed through the filling.
Chicken Spaghetti
A separate cutlet, creamy bake or cooker sauce changes the preparation schedule.
9. Chicken Romano with Spaghetti
Thin chicken cutlets receive a cheese-panko crust and cook in two skillet loads. Spaghetti and marinara are prepared separately, with one cutlet placed on each portion. Plan the chicken batches and keep finished pieces hot while the remaining cutlets cook.
10. Creamy Tomato Chicken Spaghetti
Fully cooked shredded chicken is heated in marinara and cream before joining al dente spaghetti. The pasta goes into the oven beneath mozzarella and Parmesan. The recipe starts with cooked chicken, so include its preparation separately when planning from raw ingredients.
11. Slow Cooker Chicken Spaghetti
Chicken breasts cook with broth, onion and two condensed soups before shredding and a late cheese finish. The dry spaghetti is weighed and boiled separately near serving. Fold it into the hot sauce shortly before eating instead of holding the finished pasta for hours.
12. Ranch Chicken Spaghetti
Prepared ranch dressing, condensed soup, milk and tomatoes coat cooked chicken and spaghetti before baking under cheddar and green onion. Choose this for a ranch-flavored casserole. Its oven stage heats an assembled filling rather than cooking raw chicken.
Before You Choose Your Recipe
Choose a simple coating for a side or a smaller pasta plate, a beef or sausage sauce for a more substantial bowl, or a chicken bake when you have time for assembly. Reserve cooking water before draining whenever the complete recipe uses it.
