These shrimp pasta recipes include garlic Alfredo, sun-dried tomato sauce, mushrooms, lemon spinach linguine and filled shells. Some add smoked sausage or chicken, giving you several dinner formats rather than repeated versions of the same sauce.
Check whether the shrimp starts raw or already cooked. Most skillet versions cook raw shrimp separately and return it briefly at the end; the stuffed shells begin with cooked chopped shrimp. Pasta quantities and stated yields differ, so compare portions before shopping.
Shrimp Pasta Recipes with Cream Sauce
Four creamy pasta choices compare a cheese-rich Alfredo, sun-dried tomatoes, mushrooms, and a shrimp-boil combination with corn and smoked sausage.
1. Garlic Shrimp Alfredo
Fettuccine is coated in a sauce of butter, heavy cream, cream cheese and Parmesan. Raw shrimp is cooked separately before returning to the noodles. This larger six-portion version has a different sauce base and pasta quantity from the smaller mushroom option.
2. Sun-Dried Tomato Shrimp Linguine
A butter-flour base thickens broth and cream before Parmesan, drained sun-dried tomatoes and basil finish the sauce. The shrimp is cooked first and held aside. Toss it back with linguine only after the sauce has formed, using reserved pasta water as needed.
3. Shrimp Mushroom Pasta
Cremini mushrooms cook until less watery before garlic, a little flour, broth and cream form the coating. Dijon and lemon give the sauce a different finish. The cooked shrimp waits on a clean plate while the mushrooms and sauce are prepared.
4. Shrimp Boil Pasta with Sausage
Cavatappi combines shrimp with fully cooked smoked sausage and cooked corn in a garlic cream sauce. Seafood seasoning is split between shrimp and sauce. Several components are prepared separately, so allow time beyond simply boiling a pot of noodles.
Lemon and Mixed Seafood Pasta
A butter-based linguine, mixed-protein penne and baked filled shells offer other formats.
5. Lemon Spinach Shrimp Linguine
Garlic butter and wilted spinach coat linguine with lemon, parsley and Parmesan. There is no heavy-cream base in this version. The recipe divides butter between the initial garlic stage and the finish, with cooked shrimp folded back in gently.
6. Cajun Chicken Shrimp Penne
Chicken, shrimp and fully cooked andouille join penne in a cream-Parmesan sauce with pepper and onion. Each protein has its own preparation stage and seasoning share. Choose this for a mixed-protein meal and follow that order rather than cooking everything for one duration.
7. Creamy Shrimp Stuffed Shells
Already-cooked chopped shrimp enters a cream cheese and white cheddar filling for boiled jumbo shells. Marinara, mozzarella and diced tomato surround the filled pasta in the oven. The stated batch makes twenty-one shells, with the filling centers checked before serving.
Before You Choose Your Recipe
Pick lemon spinach linguine for a butter-based coating, mushroom or sun-dried tomato pasta for a creamy pan, and stuffed shells when you want a baked filling. Keep the separate protein stages in mind for dishes that also contain chicken or sausage.
