These no bake dessert recipes give you chocolate pies, fruit cheesecakes, chilled cups and small cookie bites without turning on the oven. Choose a flavor and serving style, then follow the link for measured ingredients and complete directions. The selection includes desserts that set in a pan, individual portions and cookies made with a short stovetop syrup.
- No Bake Dessert Recipes with Chocolate
- Fruit and Pumpkin Cheesecakes
- Chilled Pies and Individual Desserts
- No Bake Cookies and Cheesecake Bites
No bake does not always mean no heat or ready immediately. Some recipes melt chocolate, warm gelatin or cook a sugar mixture before chilling. Others use ready-to-eat crumbs and a whipped filling. Check both the preparation and setting times before choosing: the mango cheesecake has two long chilling stages, while the cheesecake cups need a shorter refrigerator rest.
No Bake Dessert Recipes with Chocolate
Start with a whipped chocolate pie, a soft peanut butter dessert or oat bars with cereal and nuts. Each uses heat for part of the mixture, followed by cooling or refrigerator setting rather than an oven bake.
1. Chocolate Pie with Whipped Filling
A chocolate sandwich-cookie crust holds a filling made by folding whipped cream into cooled melted chocolate. A separate cream topping finishes the pie. Choose a deep dish and allow at least four hours for the filling to set; the heated chocolate mixture must cool before assembly.
2. Chocolate Peanut Butter Mousse Dessert
A graham crumb base supports peanut butter whipped filling and a cocoa-enriched chocolate topping in a rectangular dish. The topping is cooled before spreading, then the dessert chills for at least four hours. Its soft layers can be served with a spoon if they do not lift as neat slices.
3. Chocolate Fudge Oat Bars with Peanut Butter
Chocolate, peanut butter and maple syrup bind oats, crisp rice cereal, roasted peanuts and raisins into chilled bars. The mixture is pressed into a lined square pan and refrigerated until firm. This recipe specifically calls for oats labeled suitable for eating without cooking.
Fruit and Pumpkin Cheesecakes
These no bake dessert recipes use different fillings and setting methods. Lime, lemon-coconut and pumpkin versions fold whipped cream into a cream-cheese base; the mango cheesecake uses dissolved gelatin and a separate fruit-gel layer.
4. Key Lime Cheesecake
Lime juice and finely grated zest flavor a cream-cheese filling lightened with separately whipped cream. A compact graham cracker crust lines the base and part of the sides. Choose this for a citrus dessert and allow at least six hours of refrigerator setting after filling.
5. Lemon Macaroon Cheesecake
Prepared lemon curd and shredded coconut are mixed through the filling over a vanilla sandwich-cookie crust. Already toasted, cooled coconut goes on near serving. The recipe uses a deep springform pan and a six-hour refrigerator setting stage, with no coconut-toasting step required during assembly.
6. Pumpkin Cheesecake with Spiced Cookie Crust
Plain canned pumpkin and pumpkin pie spice flavor a whipped cream-cheese filling in a crisp spice-cookie base. This version has no gelatin and needs at least eight hours of chilling. Expect soft cheesecake portions, with the recipe allowing spooned servings if the filling is softer than a firm slice.
7. Mango Cheesecake with Mango Jelly
Mango puree appears in both the cheesecake filling and a separate gelatin-set topping. The gelatin and water portions are kept separate for those layers. Plan ahead for at least three hours of initial chilling followed by another twelve hours after the fruit topping is added.
Chilled Pies and Individual Desserts
Choose a fruit-topped pie, a banana-caramel filling or portions assembled in cups and muffin liners. Check the dish size and when to add fruit or decorations; those finishing stages differ from the time needed for the filling to set.
8. Fresh Peach Pie with Cream Cheese Filling
A graham cracker base holds cream cheese folded with prepared whipped topping. Fresh sliced peaches are tossed with sugar, lemon and spices near serving, then lifted from their juices onto the chilled filling. This keeps the fruit-topping stage separate from the pie’s four-hour setting time.
9. Banana Caramel Pecan Pie
A shortbread-and-pecan crust is layered with melted soft caramel and a banana pudding filling. The recipe specifies instant pudding rather than cook-and-serve, and the caramel is cooled before assembly. Choose a deep pie plate and allow for the crust, caramel and final chilling stages.
10. Chocolate Sandwich Cheesecake Cups
Cookie crumbs form the bases of six cups, with more cookie pieces folded through cream cheese and prepared whipped topping. No butter-bound crust is needed. The filled cups chill for at least one hour and are served directly from their containers, making this a different format from a sliced cheesecake.
11. Mini Cheesecakes with Optional Easter Decorations
Graham cracker bases and a whipped cream-cheese filling are divided among twelve lined muffin cups. They need at least four hours in the refrigerator before serving. Candy coating, small chocolate eggs and sprinkles provide the Easter finish; the chilled cheesecake portions can also be served without those decorations.
No Bake Cookies and Cheesecake Bites
Finish with small portions made on trays. The oat cookies use a timed rolling boil, the coconut cookies include skillet toasting and caramel melting, and the cheesecake balls can be rolled in crumbs or finished with melted chocolate.
12. Chocolate Peanut Butter Oat Cookies
Cocoa, butter, sugar and milk are heated into a syrup before peanut butter and quick oats are stirred in off the heat. The recipe times one minute from a full rolling boil, then portions the mixture into twenty-four mounds. Allow time for cooling and setting after shaping.
13. Peanut Butter No Bake Cookies
This cocoa-free version uses smooth stabilized peanut butter, vanilla and quick oats after a short cooked syrup stage. Its ingredient balance differs from the chocolate cookies above, so follow its own measured recipe. The mounds cool until set before being covered and refrigerated for storage.
14. Coconut Caramel Cookies
Shredded coconut is toasted in a skillet, combined with melted soft caramel and shaped into small rounds. Chocolate coats the bottoms and provides a drizzle. Choose these for a coconut-and-caramel texture, allowing the hot mixture to cool before shaping and the chocolate to firm in the refrigerator.
15. Cookies and Cream Cheesecake Balls
Cream cheese and crushed chocolate sandwich cookies become chilled, tablespoon-sized bites. A reserved portion of crumbs finishes the outside, with melted white or semisweet chocolate available as an optional coating. The recipe includes several short chilling stages so the mixture holds its shape before dipping.
Before You Choose Your Dessert
Choose no bake dessert recipes by their setting method as well as their flavor. Match the specified pan or cup size, keep separate cream or gelatin portions organized, and cool heated mixtures before combining them with whipped fillings. For the dairy-based desserts here, refrigerator setting and chilled serving are part of the complete method.
More Dessert Ideas
Browse Desserts & Baking for more sweet recipes, or explore the full recipe index to plan the rest of your meal.
