Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake is a delightful dessert that combines rich chocolate flavor with the moist texture that mayonnaise provides. Many may find it surprising, but mayonnaise adds moisture and richness to the cake, making it incredibly delicious. This recipe is straightforward and perfect for chocolate lovers.

Why Make This Recipe

This recipe is great for several reasons. First, it is unique and will impress your family and friends. Second, using mayonnaise instead of oil or butter makes the cake very moist and tender. Finally, it’s a simple recipe that doesn’t require special skills or tools. Perfect for both beginners and experienced bakers!

How to Make Chocolate Mayonnaise Cake

Ingredients

• ¾ cup mayonnaise
• 1 ¼ cup warm coffee
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder (not Dutch process)
• 2 teaspoons baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter (softened)
• 3 cups powdered sugar
• ½ cup unsweetened cocoa powder
• 3 tablespoons milk (more as needed)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Directions

For the Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, mix together the mayonnaise, warm coffee, eggs, and vanilla extract until well blended.
3. In another bowl, combine the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
4. Divide the batter evenly between the prepared baking pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool in the pans for about 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

For the Chocolate Buttercream Frosting:

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, mixing well.
3. Pour in the milk, vanilla extract, and salt. Beat until smooth and fluffy. Add more milk if needed to reach desired consistency.

Cake Assembly:

1. Place one cake layer on a serving plate. Spread a layer of frosting on top.
2. Add the second cake layer and cover the entire cake with the remaining frosting.

How to Serve Chocolate Mayonnaise Cake

Cut the cake into slices and serve it as a sweet treat for dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with family and friends at gatherings or simply as a delightful snack!

How to Store Chocolate Mayonnaise Cake

Store the Chocolate Mayonnaise Cake at room temperature in an airtight container for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. This cake also freezes well; just wrap it tightly and store it in the freezer for up to three months.

Tips to Make Chocolate Mayonnaise Cake

1. Use room temperature eggs for better mixing.
2. Make sure your coffee is warm, not boiling, to avoid cooking the eggs.
3. Don’t overmix the batter; mix until just combined for a lighter cake.
4. For a richer chocolate taste, use high-quality cocoa powder.

Variation

You can add chocolate chips to the batter for extra chocolatey goodness or mix in some nuts for a nice crunch. For a different flavor, try substituting the vanilla extract with almond extract.

FAQs

Q1: Can I use homemade mayonnaise in this recipe?
A1: Yes, homemade mayonnaise works well in this recipe, as long as it is smooth and well emulsified.

Q2: What can I do if my cake is too dry?
A2: Make sure not to overbake the cake. If it turns out dry, you can add a simple syrup to the layers before frosting to add moisture.

Q3: Can I make this cake ahead of time?
A3: Absolutely! You can bake the cake layers a day or two before, store them in the fridge, and frost them just before serving.

Chocolate Mayonnaise Cake

A delightful dessert combining rich chocolate flavor with the moist texture provided by mayonnaise, perfect for chocolate lovers.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert, Sweet

Cuisine American

Servings 12 slices

Calories 450 kcal

Ingredients

  

For the Cake

• ¾ cup mayonnaise
• 1 ¼ cup warm coffee Make sure it’s warm, not boiling.
• 2 large eggs (room temperature) Use room temperature for better mixing.
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder Not Dutch process.
• 2 teaspoons baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt

For the Chocolate Buttercream Frosting

• 1 cup unsalted butter (softened)
• 3 cups powdered sugar
• ½ cup unsweetened cocoa powder
• 3 tablespoons milk (more as needed) Add more for desired consistency.
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
• In a large bowl, mix together the mayonnaise, warm coffee, eggs, and vanilla extract until well blended.
• In another bowl, combine the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
• Slowly add the dry mixture to the wet ingredients, stirring until just combined.
• Divide the batter evenly between the prepared baking pans.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for about 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

Chocolate Buttercream Frosting

• In a large bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar and cocoa powder, mixing well.
• Pour in the milk, vanilla extract, and salt. Beat until smooth and fluffy. Add more milk if needed to reach desired consistency.

Assembly

• Place one cake layer on a serving plate. Spread a layer of frosting on top.
• Add the second cake layer and cover the entire cake with the remaining frosting.

Notes

Store the cake at room temperature in an airtight container for up to three days. Refrigerate for up to a week or freeze tightly for up to three months. For variations, add chocolate chips or nuts.

Keyword Baking, Chocolate Cake, Dessert Recipe, Easy Cake Recipe, Mayonnaise Cake