Grilled Hawaiian Barbecue Chicken in Foil is a delightful meal that brings the flavors of the tropics right to your table. This easy recipe combines juicy chicken, sweet pineapple, and colorful vegetables, all cooked together in foil packets. It’s a fun way to enjoy a tasty barbecue dish that’s perfect for summer cookouts or casual dinners.
Why Make This Recipe
This recipe is great for several reasons. First, it’s incredibly simple to make and requires minimal cleanup thanks to the foil packets. Second, the combination of BBQ sauce and pineapple creates a flavorful glaze that makes each bite delicious. Finally, it’s a versatile meal that you can customize with your favorite vegetables, making it a hit for both kids and adults alike.
How to Make Grilled Hawaiian Barbecue Chicken in Foil
Ingredients:
- 4 Boneless Skinless Chicken Breasts
- 1 cup BBQ Sauce
- 1 (15 ounce) Can Pineapple Slices (including juice)
- 2 teaspoons Soy Sauce
- 1 teaspoon Garlic
- 1 Red Bell Pepper (cut into cubes)
- 2 medium Zucchini (sliced)
- Green Onions (for garnish)
Directions:
- Heat the grill to medium heat.
- Cut 4 sheets of heavy-duty foil, large enough to wrap the chicken and veggies.
- Place the chicken in the center of each piece of aluminum foil.
- Divide the red bell pepper, zucchini, and 2-3 pineapple slices among the packets.
- In a bowl, whisk together the BBQ sauce, pineapple juice (from the can), soy sauce, and garlic.
- Spread about 2 tablespoons of this sauce on the chicken, and save about 1/4 cup for later.
- Fold the foil packets tightly to seal them.
- Place the packets on the grill and cook for 13-15 minutes, flipping them halfway through.
- To serve, carefully open the packets, baste with the reserved sauce, and garnish with green onions.
How to Serve Grilled Hawaiian Barbecue Chicken in Foil
Serve the grilled chicken straight from the foil packets for a fun, rustic presentation. You can pair it with rice or a fresh salad to complete the meal. Enjoy the vibrant colors and flavors as you dig in!
How to Store Grilled Hawaiian Barbecue Chicken in Foil
If you have leftovers, let the chicken cool down completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the chicken in a freezer-safe container for up to a month. To reheat, simply thaw and warm it in the oven or microwave.
Tips to Make Grilled Hawaiian Barbecue Chicken in Foil
- Use heavy-duty foil to prevent tearing and leaks.
- Feel free to add other vegetables like corn, mushrooms, or even diced jalapeños for extra flavor.
- If you prefer a spicier flavor, add some hot sauce to the BBQ sauce.
Variation
You can switch up the protein by using shrimp or pork instead of chicken. Both pairs well with the sweet and tangy sauce!
FAQs
1. Can I make this recipe in the oven?
Yes, you can bake the foil packets in the oven at 375°F for about 25-30 minutes.
2. What can I serve with this dish?
Great sides include steamed rice, grilled corn, or a simple garden salad.
3. Is this recipe gluten-free?
To make it gluten-free, ensure you use a gluten-free BBQ sauce and soy sauce.
Grilled Hawaiian Barbecue Chicken in Foil
Ingredients
Main Ingredients
- 4 pieces Boneless Skinless Chicken Breasts Chicken should be of uniform thickness for even cooking.
- 1 cup BBQ Sauce Choose your favorite flavor.
- 15 ounces Can Pineapple Slices (including juice) Use slices with juice for added flavor.
- 2 teaspoons Soy Sauce Use gluten-free soy sauce for a gluten-free dish.
- 1 teaspoon Garlic Minced garlic is best for flavor.
- 1 piece Red Bell Pepper (cut into cubes) For color and sweetness.
- 2 medium Zucchini (sliced) Add other vegetables if desired.
- to taste Green Onions (for garnish) Chop for garnish.
Instructions
Preparation
- Heat the grill to medium heat.
- Cut 4 sheets of heavy-duty foil, large enough to wrap the chicken and veggies.
- Place the chicken in the center of each piece of aluminum foil.
- Divide the red bell pepper, zucchini, and 2-3 pineapple slices among the packets.
- In a bowl, whisk together the BBQ sauce, pineapple juice (from the can), soy sauce, and garlic.
- Spread about 2 tablespoons of this sauce on the chicken, and save about 1/4 cup for later.
- Fold the foil packets tightly to seal them.
Cooking
- Place the packets on the grill and cook for 13-15 minutes, flipping them halfway through.
- To serve, carefully open the packets, baste with the reserved sauce, and garnish with green onions.
