Mexican Street Corn Salad is a delicious twist on the popular street food known as “elote.” This refreshing dish combines the sweet taste of corn with creamy, tangy flavors, making it perfect for summer gatherings. Whether you’re having a barbecue or just want a tasty side dish, this salad is easy to make and full of flavor.
Why Make This Recipe
You should make Mexican Street Corn Salad because it’s quick, easy, and packed with flavor. It is a great way to enjoy fresh corn when it’s in season. Plus, this recipe uses simple ingredients and takes only a few minutes to prepare. It’s a crowd-pleaser that will impress your friends and family!
How to Make Mexican Street Corn Salad
Making Mexican Street Corn Salad is a straightforward process. Follow these easy steps to create a delicious and satisfying dish.
Ingredients:
- 6 ears of sweet corn (or two cups frozen sweet corn, thawed)
- 2 tablespoons butter (softened)
- 2 tablespoons mayo
- 2 tablespoons crumbled goat cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon salt
Directions:
- Remove the kernels from the corn using a sharp knife.
- Melt the butter in a skillet over medium-high heat.
- Add the corn kernels to the skillet and sauté until softened and slightly charred, about 5 minutes. (If you’re using thawed frozen kernels, you can still char them, or skip this step for quicker preparation.)
- Remove the corn from the heat and let it cool.
- Stir in the remaining ingredients before serving.
How to Serve Mexican Street Corn Salad
Serve Mexican Street Corn Salad as a side dish alongside grilled meats, tacos, or even on its own as a light meal. It can be enjoyed warm or chilled. For a pop of color, add some fresh cilantro or lime wedges on top.
How to Store Mexican Street Corn Salad
Store any leftover salad in an airtight container in the refrigerator. It will keep well for about 3 days. If desired, you can add a little extra mayo before serving to refresh its creamy texture.
Tips to Make Mexican Street Corn Salad
- For the best flavor, use fresh sweet corn when it’s in season.
- Adjust the amount of chili powder according to your spice preference.
- You can substitute goat cheese with feta cheese for a different taste.
Variation
Consider adding diced avocado or chopped tomatoes for added freshness. You could also mix in black beans for extra protein and texture.
FAQs
1. Can I use canned corn instead of fresh corn?
Yes, you can use canned corn. Just make sure to drain and rinse it before adding it to the salad.
2. Is it possible to prepare this salad ahead of time?
Absolutely! You can make it a few hours in advance. Just keep it in the fridge until you’re ready to serve.
3. Can I make this salad vegan?
Yes, you can substitute the mayo with a vegan mayonnaise and omit the cheese or replace it with a vegan cheese alternative.
Mexican Street Corn Salad
Ingredients
Corn Ingredients
- 6 ears ears of sweet corn Or two cups frozen sweet corn, thawed.
- 2 tablespoons butter (softened)
- 2 tablespoons mayo
- 2 tablespoons crumbled goat cheese Can substitute with feta cheese.
- 1/2 teaspoon chili powder Adjust according to spice preference.
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon salt
Instructions
Preparation
- Remove the kernels from the corn using a sharp knife.
- Melt the butter in a skillet over medium-high heat.
- Add the corn kernels to the skillet and sauté until softened and slightly charred, about 5 minutes. If using thawed frozen kernels, you can still char them, or skip this step for quicker preparation.
- Remove the corn from the heat and let it cool.
- Stir in the remaining ingredients before serving.
