If you love pizza and pasta, you’re in for a treat with this Supreme Pizza Pasta Bake! This comforting dish combines the delightful flavors of a classic pizza with the satisfying texture of pasta, creating a meal that everyone in the family will enjoy. It’s perfect for busy weeknights or a cozy gathering with friends.
Why Make This Recipe
This Supreme Pizza Pasta Bake is not only delicious but also easy to make. It uses simple ingredients that you can find in your kitchen or local grocery store. Plus, it’s a great way to get your daily serving of veggies and protein. This dish is also versatile; you can customize it to suit your taste preferences by adding your favorite toppings.
How to Make Supreme Pizza Pasta Bake
Ingredients:
- 2 Tbsp olive oil
- 8 oz. sliced mushrooms (bella or white)
- 1 lb. sausage (Italian, hot, sweet, etc.)
- 1 medium yellow onion (chopped)
- 1 medium green bell pepper (chopped)
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 24 oz. jar pasta sauce (or marinara)
- 3.5 oz. can sliced olives (drained, black or green)
- 8 oz. mini farfalle pasta (or any small pasta shape)
- 8 oz. shredded mozzarella cheese
- 15-28 slices pepperoni
Directions:
- Preheat your oven to 350°F.
- In a large high-sided skillet over medium-high heat, add the olive oil.
- Place the sliced mushrooms in the skillet and cook for about five minutes, stirring occasionally.
- Add the sausage, breaking it apart with a spoon. Then, add the chopped onions and bell peppers. Continue to cook, stirring occasionally for 8-10 minutes, until the sausage is cooked through. If there is excess grease, strain it off.
- Mix in the oregano, basil, garlic powder, salt, and pepper. Stir well.
- Pour in the pasta sauce and add the olives. Stir to combine. Reduce the heat to low and let the sauce simmer for five minutes.
- While the sauce is cooking, cook the pasta just shy of al dente according to the package instructions. Then, drain the pasta.
- Mix the sauce with the pasta, ensuring everything is well-coated.
- Transfer the pasta mixture to a 9×13″ baking dish, spreading it out evenly.
- Sprinkle the shredded cheese over the pasta, then spread the sliced pepperoni evenly over the cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and the sauce is bubbling.
How to Serve Supreme Pizza Pasta Bake
Let the bake cool for a few minutes before serving. You can dish it out in generous portions and top it with fresh basil or extra parmesan cheese if desired. Serve it alongside a crisp salad or some garlic bread for a complete meal!
How to Store Supreme Pizza Pasta Bake
To store leftovers, allow the bake to cool completely. Then, cover it with plastic wrap or transfer it to an airtight container and refrigerate. It will stay fresh for up to 3-4 days.
Tips to Make Supreme Pizza Pasta Bake
- Feel free to swap out ingredients based on what you have at home. Try using different types of cheese or adding veggies like spinach or zucchini.
- To add a little kick, consider using spicy sausage or adding red pepper flakes to the sauce.
- Baking longer can create a crispy top layer, but watch closely to avoid burning the cheese.
Variation
You can easily make a vegetarian version by omitting the sausage. Use more vegetables like zucchini, spinach, or artichokes as filling. Additionally, replace the pepperoni with veggie alternatives for a meat-free option.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any small pasta shape you like, such as penne, rotini, or elbows.
2. Can I freeze the Supreme Pizza Pasta Bake?
Absolutely! You can freeze leftovers in an airtight container for up to 2-3 months. Thaw and reheat in the oven when you’re ready to enjoy it again.
3. How can I make this dish spicier?
Add some diced jalapeños or use a spicy sausage. You can also sprinkle red pepper flakes over the top before serving for an extra kick!
Enjoy making your Supreme Pizza Pasta Bake! It’s sure to become a family favorite.
Supreme Pizza Pasta Bake
Ingredients
For the Pasta
- 8 oz. mini farfalle pasta (or any small pasta shape) You can use any small pasta shape like penne or rotini.
For the Sauce
- 2 Tbsp olive oil
- 8 oz. sliced mushrooms (bella or white)
- 1 lb. sausage (Italian, hot, sweet, etc.) Use your preferred type of sausage.
- 1 medium yellow onion (chopped)
- 1 medium green bell pepper (chopped)
- 1.5 tsp dried oregano
- 1.5 tsp dried basil
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 24 oz. jar pasta sauce (or marinara)
- 3.5 oz. can sliced olives (drained, black or green)
For the Topping
- 8 oz. shredded mozzarella cheese
- 15-28 slices pepperoni Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large high-sided skillet over medium-high heat, add the olive oil.
- Place the sliced mushrooms in the skillet and cook for about five minutes, stirring occasionally.
- Add the sausage, breaking it apart with a spoon, then add the chopped onions and bell peppers. Continue to cook, stirring occasionally for 8-10 minutes, until the sausage is cooked through. If there is excess grease, strain it off.
- Mix in the oregano, basil, garlic powder, salt, and pepper. Stir well.
- Pour in the pasta sauce and add the olives. Stir to combine. Reduce the heat to low and let the sauce simmer for five minutes.
Cooking
- While the sauce is cooking, cook the pasta just shy of al dente according to the package instructions. Then, drain the pasta.
- Mix the sauce with the pasta, ensuring everything is well-coated.
- Transfer the pasta mixture to a 9×13 baking dish, spreading it out evenly.
- Sprinkle the shredded cheese over the pasta, then spread the sliced pepperoni evenly over the cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and the sauce is bubbling.
