Creamy Crack Chicken Gnocchi is a delightful dish that combines tender potato gnocchi with flavorful shredded chicken in a creamy sauce. It is quick to make and perfect for a comforting meal. If you love comforting chicken dishes, you might also enjoy chicken pillows with creamy parmesan sauce.
Why Make This Recipe
This recipe is great because it brings together simple ingredients and transforms them into something special. The creamy sauce pairs perfectly with the gnocchi and bacon, making it a hit for family dinners. Plus, it can be made in under 30 minutes, which is perfect for busy weeknights. You may also find Crack Chicken Egg Rolls useful.
How to Make Creamy Crack Chicken Gnocchi
Ingredients
- 1 lb potato gnocchi
- 2 cups shredded cooked chicken
- 4 oz cream cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 garlic cloves, minced
- 4 strips bacon, chopped
- 2 tbsp chopped parsley
- Salt, to taste
- Black pepper, to taste
Directions
- Boil gnocchi in salted water until they float, about 2–3 minutes. Drain and set aside.
- In a skillet, cook chopped bacon until crispy. Remove and set aside, leaving 1 tbsp grease in the pan.
- Add garlic to the pan and cook for 30 seconds.
- Add cream cheese, heavy cream, and chicken broth. Whisk until smooth.
- Stir in shredded chicken and gnocchi. Simmer for 3–4 minutes.
- Stir in cheddar cheese until melted.
- Top with crispy bacon and parsley. Season with salt and pepper to taste.
How to Serve Creamy Crack Chicken Gnocchi
Serve the gnocchi hot, garnished with crispy bacon and fresh parsley. It pairs well with a side salad or some crusty bread to soak up the delicious sauce. If you’re a fan of creamy chicken dishes, consider trying Crack Chicken Noodle Soup for a different twist on similar flavors.
How to Store Creamy Crack Chicken Gnocchi
If you have leftovers, store them in an airtight container in the refrigerator. The dish should stay fresh for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Tips to Make Creamy Crack Chicken Gnocchi
- Ensure to stir the sauce well to avoid any lumps from the cream cheese.
- Feel free to add more vegetables, like spinach or mushrooms, for extra flavor and nutrition.
- Make sure to season well to enhance the flavors of the dish.
Variation
You can swap the potato gnocchi for other types of pasta if you prefer. Zucchini noodles may also work for a low-carb option. Additionally, adding spices such as red pepper flakes can give the dish a little heat.
FAQs
Can I use leftover chicken?
Yes, using leftover chicken makes this recipe even quicker and easier. Shredded rotisserie chicken works great.Is there a vegetarian version of this recipe?
Absolutely! You can omit the chicken and bacon and add more vegetables like bell peppers, zucchini, or mushrooms, along with some plant-based cream cheese.How do I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free gnocchi and check that your chicken broth is also gluten-free.
This Creamy Crack Chicken Gnocchi will surely become a family favorite! Enjoy your cooking!
Creamy Crack Chicken Gnocchi
Ingredients
Main Ingredients
- 1 lb potato gnocchi
- 2 cups shredded cooked chicken using leftover or rotisserie chicken is ideal
- 4 oz cream cheese ensure it’s softened for easy mixing
- 1 cup chicken broth check gluten-free if needed
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese add more for extra cheesiness
- 2 cloves garlic, minced
- 4 strips bacon, chopped cooked until crispy
- 2 tbsp chopped parsley for garnishing
- Salt, to taste
- Black pepper, to taste
Instructions
Cooking the Gnocchi
- Boil gnocchi in salted water until they float, about 2–3 minutes. Drain and set aside.
Preparing the Sauce
- In a skillet, cook chopped bacon until crispy. Remove and set aside, leaving 1 tbsp grease in the pan.
- Add garlic to the pan and cook for 30 seconds.
- Add cream cheese, heavy cream, and chicken broth. Whisk until smooth.
- Stir in shredded chicken and gnocchi. Simmer for 3–4 minutes.
- Stir in cheddar cheese until melted.
- Top with crispy bacon and parsley. Season with salt and pepper to taste.
