Chocolate Chip Banana Oatmeal Cookies are a delightful treat that combines the sweetness of ripe bananas with the hearty texture of oats. This recipe is not only simple to follow but also delicious and healthy. If you love cookies, you might also enjoy the best oatmeal chocolate chip cookies as a fun alternative.
why make this recipe
Making these cookies is a great way to use up overripe bananas, and their soft, chewy texture makes them perfect for satisfying sweet cravings. They are nutritious as well, packed with oats and nuts, which makes them a wholesome snack option. Plus, you can easily customize them with different mix-ins or toppings. For another delicious twist, check out chocolate chip banana bread.
how to make Chocolate Chip Banana Oatmeal Cookies
Ingredients:
- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can sub peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
Directions:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla.
- In another bowl, mix together the oats, salt, cinnamon, chocolate chips, and walnuts.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Use a cookie scoop to place cookie dough onto the baking sheet; gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes until golden brown around the edges.
how to serve Chocolate Chip Banana Oatmeal Cookies
These cookies are best enjoyed fresh out of the oven but can also be served warm or at room temperature. They pair wonderfully with a glass of milk or your favorite hot beverage. If you fancy cookies with a slightly different texture, you should try bakery-style chocolate chip cookies.
how to store Chocolate Chip Banana Oatmeal Cookies
To store these cookies, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to a week or in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. Just make sure to separate each cookie with parchment paper to prevent sticking.
tips to make Chocolate Chip Banana Oatmeal Cookies
- Feel free to substitute almond butter with peanut butter, cashew butter, or any nut butter you prefer.
- For extra flavor, consider adding a pinch of nutmeg or some dried fruits like raisins or cranberries.
- Make sure your bananas are very ripe for the best natural sweetness and moisture.
variation
You can easily adjust this recipe to include different mix-ins. Try using dark chocolate chips instead of regular ones, or add in some coconut flakes for a tropical twist.
FAQs
- Can I use quick oats instead of rolled oats?
- Yes, you can use quick oats, but the texture may be different. Rolled oats give a chewier cookie.
- What can I substitute for almond butter?
- Any nut butter or seed butter will work well in this recipe.
- How do I know when the cookies are done baking?
- The edges should be golden brown, while the centers will still appear slightly soft. They will firm up as they cool.
Chocolate Chip Banana Oatmeal Cookies
Ingredients
Wet Ingredients
- 2 large large ripe bananas, mashed (approx 3/4 cup mashed) Use very ripe bananas for natural sweetness.
- 1/2 cup almond butter Can substitute with peanut butter or any nut butter.
- 3 tbsp maple syrup For additional sweetness, adjust to taste.
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups rolled oats Gluten-free if needed.
- 1/4 tsp salt
- 1/2 tsp cinnamon Optional.
- 1/4 cup chocolate chips Can substitute with dark chocolate chips.
- 1/3 cup chopped walnuts
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
- In a mixing bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla.
- In another bowl, mix together the oats, salt, cinnamon, chocolate chips, and walnuts.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Use a cookie scoop to place cookie dough onto the baking sheet; gently press down on each cookie to flatten slightly.
Baking
- Bake for 12-15 minutes until golden brown around the edges.
