Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles are a delightful treat that combines the best parts of cookie dough with a rich chocolate coating. These no-bake desserts are perfect for satisfying your sweet tooth or impressing guests at a gathering. If you’re a fan of cookie dough, you might also love chocolate chip cookie dough bars.

why make this recipe

Making Chocolate Chip Cookie Dough Truffles is not only easy, but they also require simple ingredients that most people already have at home. These truffles are a great option for parties, weekend treats, or a fun family activity. Plus, they are so enjoyable to eat that you might find yourself making them regularly!

how to make Chocolate Chip Cookie Dough Truffles

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour (heat-treated)
• 1/4 teaspoon salt
• 1 tablespoon milk (if needed)
• 1 cup mini chocolate chips
• 1 1/2 cups semisweet chocolate chips (for coating)
• 1 tablespoon coconut oil or vegetable shortening (optional, for melting)

Directions

1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
2. Mix in the vanilla extract until well incorporated.
3. Gradually add heat-treated flour and salt, stirring gently to form a soft dough.
4. If the dough is crumbly, add 1 tablespoon of milk to bind it together.
5. Fold in the mini chocolate chips evenly.
6. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
7. Freeze the dough balls for 15–20 minutes until firm.
8. Melt the semisweet chocolate chips with the coconut oil (if using) in a microwave-safe bowl, stirring every 30 seconds until smooth.
9. Dip each chilled dough ball in the melted chocolate, allowing excess to drip off, and place back on the parchment paper.
10. Let the truffles set at room temperature or in the fridge until the chocolate hardens.

how to serve Chocolate Chip Cookie Dough Truffles

These truffles can be served plain or dressed up with sprinkles or crushed nuts for added texture and flair. Arrange them on a beautiful platter or package them as gifts for friends and family. You could also try pairing them with some delicious chocolate chip cookie dough brownies for a delightful dessert spread.

how to store Chocolate Chip Cookie Dough Truffles

Store the truffles in an airtight container in the refrigerator. They will stay fresh for about a week, though they often disappear much faster! If you want to keep them longer, you can also freeze them.

tips to make Chocolate Chip Cookie Dough Truffles

• Make sure to heat-treat your flour to eliminate any bacteria before using it in the recipe.
• If you want a softer chocolate coating, consider using less coconut oil or shortening.
• For flavor variations, try adding a pinch of sea salt on top of the melted chocolate for a delightful contrast.

variation

You can customize these truffles by adding different mix-ins such as chopped nuts, dried fruit, or even using white chocolate instead of semisweet for the coating. Experimenting with flavors can add even more fun to this already fantastic treat!

FAQs

What is heat-treated flour, and why should I use it?

Heat-treated flour helps eliminate harmful bacteria that can be present in raw flour, making it safe to eat in no-bake recipes like these truffles.

Can I use regular chocolate chips instead of semisweet?

Yes! You can substitute regular chocolate chips for semisweet if you prefer a different flavor.

How can I make these truffles vegan?

To make vegan Chocolate Chip Cookie Dough Truffles, use dairy-free butter, plant-based milk, and vegan chocolate chips for coating. You can also explore our recipes for chocolate chip cookie dough protein balls as a healthier option!

Chocolate Chip Cookie Dough Truffles

Delightful no-bake treats that combine cookie dough and rich chocolate coating, perfect for parties or a sweet treat at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 truffles

Calories 150 kcal

Ingredients

  

Dough Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour (heat-treated) Make sure to heat-treat your flour to eliminate any bacteria.
• 1/4 teaspoon salt
• 1 tablespoon milk Add if needed to bind the dough.
• 1 cup mini chocolate chips

Coating Ingredients

• 1 1/2 cups semisweet chocolate chips For coating.
• 1 tablespoon coconut oil or vegetable shortening Optional, for melting.

Instructions

 

Preparation

• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
• Mix in the vanilla extract until well incorporated.
• Gradually add heat-treated flour and salt, stirring gently to form a soft dough.
• If the dough is crumbly, add 1 tablespoon of milk to bind it together.
• Fold in the mini chocolate chips evenly.
• Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
• Freeze the dough balls for 15–20 minutes until firm.

Coating

• Melt the semisweet chocolate chips with the coconut oil (if using) in a microwave-safe bowl, stirring every 30 seconds until smooth.
• Dip each chilled dough ball in the melted chocolate, allowing excess to drip off, and place back on the parchment paper.
• Let the truffles set at room temperature or in the fridge until the chocolate hardens.

Notes

These truffles can be served plain or dressed up with sprinkles or crushed nuts. Store in an airtight container in the refrigerator for about a week or freeze for longer storage.

Keyword Chocolate Chip Cookie Dough Truffles, Chocolate Coated Snacks, No-Bake Desserts, Sweet Treats