Chocolate Chip Cookie Pizza is a fun and delicious twist on the classic chocolate chip cookie. Instead of baking individual cookies, this recipe allows you to create a giant cookie that you can slice and share. It’s perfect for parties, special occasions, or just a sweet treat to enjoy at home.
Why Make This Recipe
Making Chocolate Chip Cookie Pizza is simple and satisfying. It combines the joy of cookies with the fun of pizza, making it great for both kids and adults alike. You can customize it with your favorite toppings or serve it with ice cream for an extra special dessert. Plus, it’s quick to prepare and bake, making it a great choice for any occasion.
How to Make Chocolate Chip Cookie Pizza
Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch (aka cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cup (225g) semi-sweet chocolate chips
- Optional for serving: ice cream, vanilla buttercream, sprinkles
Directions
- Preheat your oven to 350°F (177°C) and lightly grease your 12-inch or larger pizza pan.
- In a medium bowl, whisk the flour, cornstarch, baking soda, and salt together. Set aside.
- In a large bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to beat the softened butter and both sugars on medium speed until creamy and smooth, about 3 minutes.
- Add the egg and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
- Gradually add the dry ingredients and beat on low speed until just combined. With the mixer running on low, mix in the chocolate chips. The dough will be thick, soft, and sticky.
- Transfer the cookie dough to the pizza pan and flatten it out with your fingers until it’s about 3/4 inch thick. Make sure it doesn’t reach the edges of the pan; keep it thick and centered.
- Bake for 20-24 minutes or until puffed and lightly browned on top. Do not over-bake.
- Allow the cookie pizza to cool on the pan set on a cooling rack before garnishing or slicing. If you like, press a few chocolate chips into the top while it’s still warm for a nice look.
- Cover leftovers and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.
How to Serve Chocolate Chip Cookie Pizza
Serve the Chocolate Chip Cookie Pizza warm or at room temperature. You can slice it like a pizza and top it with ice cream, whipped cream, or sprinkles for added fun. It’s perfect for birthdays, family gatherings, or just a cozy night in.
How to Store Chocolate Chip Cookie Pizza
To store your Chocolate Chip Cookie Pizza, make sure it cools completely before covering it. Keep it in an airtight container at room temperature for 2-3 days or in the refrigerator for up to 5 days. If you store it in the fridge, just warm it up slightly before serving to enjoy the melty chocolate chips.
Tips to Make Chocolate Chip Cookie Pizza
- Make sure your butter is softened at room temperature for easy mixing.
- Do not skip the cornstarch; it helps keep the cookie soft and chewy.
- Feel free to switch up the chocolate chips with other mix-ins like nuts, peanut butter chips, or white chocolate.
- For an extra treat, add a drizzle of chocolate or caramel sauce on top once it’s cooled.
Variation
For a more festive look, try decorating the cookie pizza with colorful sprinkles or frosting. You can also try different flavored extracts, like almond or coconut, to change the flavor profile of your cookie pizza.
FAQs
Can I freeze Chocolate Chip Cookie Pizza?
Yes, you can freeze it! Wrap it tightly in plastic wrap, then place it in an airtight container for up to 3 months. Thaw it in the refrigerator before serving.
How do I know when the cookie pizza is done?
The cookie pizza is done when it’s puffed up and lightly golden on top. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free all-purpose flour mix. Make sure it contains xanthan gum for the best texture.
Chocolate Chip Cookie Pizza
Ingredients
For the cookie dough
- 2 cups all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch (aka cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened at room temperature
- 3/4 cup packed light or dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cups semi-sweet chocolate chips
Optional toppings
- ice cream
- vanilla buttercream
- sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (177°C) and lightly grease your 12-inch or larger pizza pan.
- In a medium bowl, whisk the flour, cornstarch, baking soda, and salt together. Set aside.
- In a large bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to beat the softened butter and both sugars on medium speed until creamy and smooth, about 3 minutes.
- Add the egg and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
- Gradually add the dry ingredients and beat on low speed until just combined. With the mixer running on low, mix in the chocolate chips.
- Transfer the cookie dough to the pizza pan and flatten it out with your fingers until it’s about 3/4 inch thick.
Baking
- Bake for 20-24 minutes or until puffed and lightly browned on top.
- Allow the cookie pizza to cool on the pan set on a cooling rack before garnishing or slicing.
- Press a few chocolate chips into the top while it’s still warm for a nice look.
