Honey Garlic Chicken is a sweet and savory dish that is sure to please everyone at the dinner table. With tender chicken thighs coated in a delicious honey garlic sauce, this recipe is easy to make and bursting with flavor. It’s perfect for a weeknight dinner or a special occasion!
Why Make This Recipe
This Honey Garlic Chicken recipe is a fantastic choice for several reasons. First, it takes only about 30 minutes to prepare, making it a quick and convenient option. Second, the balance of sweet honey and savory garlic offers a taste that is both comforting and exciting. Plus, it pairs wonderfully with boiled rice, creating a complete meal that the whole family will enjoy!
How to Make Honey Garlic Chicken
Making Honey Garlic Chicken is simple and fun. Follow these easy steps to create a tasty meal that you’ll love.
Ingredients:
- 8 chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
- Boiled rice (for serving)
Directions:
- Place the chicken thighs in a bowl and add the cornflour, salt, and pepper. Toss the chicken until it is fully coated.
- Heat the vegetable oil in a large frying pan over high heat.
- Add the chicken thighs and cook on one side until golden brown, about 4-5 minutes. Then, turn the chicken over and cook for an additional 2 minutes.
- Add the butter to the pan and let it melt. Then, add the minced garlic and stir everything together. Reduce the heat to medium to prevent the garlic from burning.
- To make the sauce, combine honey, chicken stock, rice vinegar, and light soy sauce in a bowl and mix well.
- Pour the sauce into the pan with the chicken. Increase the heat and bring it to a boil. Then, simmer for 4-5 minutes until the sauce reduces and thickens, and the chicken is fully cooked (no longer pink in the middle).
- Once cooked, sprinkle the chopped parsley and chilli flakes on top. Serve over boiled rice.
How to Serve Honey Garlic Chicken
Serve Honey Garlic Chicken hot over a bed of boiled rice. You can garnish it with extra parsley for color and garnish. This dish is perfect for a family meal or when entertaining guests, making it look appealing and appetizing.
How to Store Honey Garlic Chicken
If you have leftovers, place them in an airtight container and refrigerate. Honey Garlic Chicken can be stored in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Honey Garlic Chicken
- Use a meat thermometer to ensure the chicken is cooked through (165°F or 75°C).
- For extra flavor, let the chicken marinate in the cornflour and seasonings for a bit before cooking.
- If you like a spicier kick, add more chilli flakes or some hot sauce to the sauce mixture.
Variation
You can easily make this dish with chicken breasts instead of thighs if you prefer. Additionally, for a vegetarian option, you can substitute the chicken with tofu or a plant-based protein.
FAQs
1. Can I use another type of meat?
Yes! This recipe works well with chicken breasts or even pork. Just adjust the cooking time as needed.
2. Is there a way to make it less sweet?
If you prefer a less sweet dish, reduce the amount of honey and add more soy sauce to balance the flavors.
3. Can I freeze Honey Garlic Chicken?
Yes, you can freeze it! Store in a freezer-safe container for up to 2 months. Thaw it overnight in the fridge before reheating.
Honey Garlic Chicken
Ingredients
Main Ingredients
- 8 pieces chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g honey about 1/3 cup
- 80 ml chicken stock about 1/3 cup
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1/2 tsp chilli flakes
- for serving Boiled rice
Instructions
Preparation
- Place the chicken thighs in a bowl and add the cornflour, salt, and pepper. Toss the chicken until it is fully coated.
- Heat the vegetable oil in a large frying pan over high heat.
Cooking
- Add the chicken thighs and cook on one side until golden brown, about 4-5 minutes. Then, turn the chicken over and cook for an additional 2 minutes.
- Add the butter to the pan and let it melt. Then, add the minced garlic and stir everything together. Reduce the heat to medium to prevent the garlic from burning.
- To make the sauce, combine honey, chicken stock, rice vinegar, and light soy sauce in a bowl and mix well.
- Pour the sauce into the pan with the chicken. Increase the heat and bring it to a boil. Then, simmer for 4-5 minutes until the sauce reduces and thickens, and the chicken is fully cooked (no longer pink in the middle).
- Once cooked, sprinkle the chopped parsley and chilli flakes on top.
Serving
- Serve Honey Garlic Chicken hot over a bed of boiled rice. Garnish with extra parsley if desired.
