Unbelievable Peanut Butter Pie

If you love peanut butter and Oreo cookies, then this Unbelievable Peanut Butter Pie is the perfect dessert for you! It combines a rich and creamy peanut butter filling with a crunchy Oreo crust and a smooth chocolate ganache. This pie is a real showstopper and will have everyone asking for seconds!

Why Make This Recipe

This recipe is a winner for many reasons. First, it’s easy to make, requiring no baking skills. Second, the combination of flavors is simply divine. The salty sweetness of the peanut butter pairs beautifully with the chocolate and crunchy Oreo crust. Lastly, it’s a versatile dessert that is sure to impress friends and family at any gathering. This pie is not just unbelievable; it’s unforgettable!

How to Make Unbelievable Peanut Butter Pie

Creating this delightful pie is straightforward. Follow the step-by-step directions below, and you’ll have a stunning pie to serve!

Ingredients

• 22 whole Oreo cookies (250g; regular, not Double Stuf)
• 5 Tablespoons (71g) unsalted butter, melted
• 3/4 cup (180ml) heavy cream
• 6 ounces (170g) semi-sweet chocolate, finely chopped
• 1 cup (240ml) heavy cream, cold
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1 and 1/2 cups (375g) creamy peanut butter
• 3/4 cup (90g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• Whipped Cream
• 1/4 cup (50g) Reese’s Pieces, crushed
• 1/4 cup (30g) chopped peanuts

Directions

1. Preheat the oven to 350°F (177°C).
2. In a food processor or blender, pulse 22 Oreos (including the cream filling) into fine crumbs, about 2 cups (packed, or 250g). Pour the crumbs into a large bowl.
3. Add melted butter to the crumbs and stir until well combined. The mixture will be thick and wet.
4. Pour the mixture into an ungreased 9-inch pie dish. Use your hand to press the crumbs into the bottom and up the sides to form a firm crust. Bake for 10 minutes and then let it cool.
5. Place chopped chocolate in a medium heat-proof bowl. Heat 3/4 cup heavy cream in a small saucepan over medium heat. Once it simmers, remove from heat and pour over the chocolate. Allow it to sit for 2-3 minutes to melt, then stir until smooth and set aside to cool slightly.
6. In a mixing bowl, beat the remaining cold heavy cream on medium-high speed until stiff peaks form, about 3 minutes. Set aside.
7. In the same bowl, beat the cream cheese until smooth. Add the peanut butter, confectioners’ sugar, and vanilla extract, mixing until combined. Fold in the whipped cream gently to keep it fluffy.
8. Spread the peanut butter filling into the cooled crust using a spatula.
9. Pour the chocolate ganache over the peanut butter filling.
10. Chill the pie in the refrigerator for at least 6 hours (up to 48 hours if loosely covered).
11. Before serving, top with whipped cream, crushed Reese’s Pieces, and chopped peanuts if desired. Slice the pie and serve cold.

How to Serve Unbelievable Peanut Butter Pie

This pie is best served cold. Cut into slices and plate it up with an extra dollop of whipped cream and a sprinkle of crushed Reese’s Pieces or peanuts on top. It’s a delightful treat for any special occasion!

How to Store Unbelievable Peanut Butter Pie

Store leftover pie in an airtight container in the refrigerator. It will stay fresh for about 5 days. Make sure to keep it covered to maintain its flavor and texture.

Tips to Make Unbelievable Peanut Butter Pie

• Make sure the cream cheese is at room temperature for easier mixing.
• Don’t skip chilling the pie; it allows the flavors to meld and the filling to set properly.
• For added crunch, you can mix in chopped peanuts into the peanut butter filling for a delightful surprise.

Variations

Try swapping the Oreos for another cookie base, like chocolate cookie crumbs or graham crackers, for a different flavor. You can also substitute the semi-sweet chocolate with milk chocolate for a sweeter taste.

FAQs

Q: Can I make this pie ahead of time?
A: Yes! This pie can be made a day or two before serving. Just make sure to cover it properly while chilling.

Q: Can I use natural peanut butter?
A: Yes, but be aware that natural peanut butter may make the filling a little looser, so consider adding a bit more confectioners’ sugar to maintain the consistency.

Q: What can I do if the mixture seems too thick?
A: If the peanut butter mixture is too thick, you can add a little bit of milk or cream (1 tablespoon at a time) to help loosen it up while mixing.

Creating this Unbelievable Peanut Butter Pie is simple and satisfying. Enjoy the delicious blend of flavors that everyone will love!

Unbelievable Peanut Butter Pie

A rich and creamy peanut butter filling with a crunchy Oreo crust and smooth chocolate ganache, perfect for dessert lovers.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 6 hours hrs

Course Dessert

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

For the Crust

• 22 whole Oreo cookies Regular, not Double Stuf
• 5 Tablespoons unsalted butter, melted

For the Filling

• 3/4 cup heavy cream For whipping
• 6 ounces semi-sweet chocolate, finely chopped
• 1 cup heavy cream, cold
• 8 ounces full-fat brick cream cheese, softened To room temperature
• 1 and 1/2 cups creamy peanut butter
• 3/4 cup confectioners’ sugar
• 1 teaspoon pure vanilla extract

For the Topping

• 1/4 cup Reese’s Pieces, crushed
• 1/4 cup chopped peanuts

Instructions

 

Preparation

• Preheat the oven to 350°F (177°C).
• In a food processor or blender, pulse 22 Oreos (including the cream filling) into fine crumbs.
• Pour the crumbs into a large bowl and add melted butter, stirring until well combined.
• Press the mixture into an ungreased 9-inch pie dish to form a crust and bake for 10 minutes.
• Let the crust cool.

Making the Ganache

• Place chopped chocolate in a heat-proof bowl.
• Heat 3/4 cup heavy cream in a saucepan until it simmers, then pour over the chocolate and let it sit for 2-3 minutes.
• Stir until smooth and set aside to cool slightly.

Making the Filling

• In a mixing bowl, beat the remaining cold heavy cream until stiff peaks form.
• In the same bowl, beat the cream cheese until smooth, then add peanut butter, confectioners’ sugar, and vanilla extract, mixing until combined.
• Gently fold in the whipped cream to keep it fluffy.

Assembly

• Spread the peanut butter filling into the cooled crust using a spatula.
• Pour the chocolate ganache over the peanut butter filling.
• Chill the pie in the refrigerator for at least 6 hours.

Serving

• Before serving, top with whipped cream, crushed Reese’s Pieces, and chopped peanuts as desired.
• Slice the pie and serve cold.

Notes

Store leftover pie in an airtight container in the refrigerator for up to 5 days. Ensure it is covered to maintain flavor and texture. Make sure the cream cheese is at room temperature for easier mixing, and don’t skip chilling the pie for best results.

Keyword Chocolate Ganache, Dessert Recipe, No Bake Dessert, Oreo Pie, Peanut Butter Pie