Cinnamon Rolls with Cream Cheese Glaze are a perfect treat for breakfast or dessert. They are soft, sweet, and deliciously spiced. The creamy glaze adds a rich finish that makes them even more enjoyable. Making them at home allows you to enjoy fresh, warm rolls right from the oven. Plus, the smell of baking cinnamon rolls can bring comfort and joy to your kitchen!
how to make Cinnamon Rolls with Cream Cheese Glaze
To make these delightful cinnamon rolls, you will start by preparing the dough. With simple ingredients and a few steps, you’ll have warm rolls ready in no time.
Ingredients:
- 3 cups all-purpose flour
- 1 pkg active dry yeast (2 1/4 tsp)
- 3/4 cup milk (warm to 105°-115°)
- 3 tbsp white sugar
- 1 egg
- 2 tbsp butter (softened)
- 1/4 tsp salt
- 1/4 cup butter (softened)
- 1/4 cup brown sugar (dark or light)
- 1/4 cup white sugar
- 1 1/2 tbsp ground cinnamon
- 4 oz. cream cheese (softened)
- 1 1/2 cups powdered sugar
- 1 tbsp milk
- 2 tbsp butter (soft)
Directions:
Make the Cinnamon Rolls:
- In a bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, mix together 2 cups of flour, sugar, salt, and softened butter.
- Add the yeast mixture and egg to the bowl. Stir until well combined.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After rising, roll the dough out to a rectangle about 1/4 inch thick.
- Spread the softened butter over the dough, then sprinkle the brown sugar, white sugar, and cinnamon mixture on top.
- Roll up the dough tightly and slice it into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
Cream Cheese Glaze:
- In a bowl, beat the softened cream cheese with the powdered sugar.
- Add the milk and softened butter, mixing until smooth.
- Drizzle the glaze over the warm cinnamon rolls.
how to serve Cinnamon Rolls with Cream Cheese Glaze
Serve the cinnamon rolls warm, drizzled generously with cream cheese glaze. They can be enjoyed plain or with a cup of coffee or tea. These rolls are perfect for breakfast or as a sweet snack throughout the day.
how to store Cinnamon Rolls with Cream Cheese Glaze
To store any leftover rolls, place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. You can also freeze them for up to 3 months. To reheat, warm them in the oven or microwave.
tips to make Cinnamon Rolls with Cream Cheese Glaze
- Make sure your milk is warm but not hot to activate the yeast properly.
- Knead the dough enough to make it smooth but avoid over-kneading.
- Allow the dough to rise in a warm area to help it double in size quickly.
- Feel free to adjust the amount of cinnamon and sugar to your liking.
variation
You can add nuts or raisins to the filling for extra texture and flavor. Another variation is to use different types of icing, like vanilla or chocolate, instead of cream cheese glaze.
FAQs
1. Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before rolling and shaping your rolls.
2. What is the best way to reheat cinnamon rolls? The best way to reheat them is in the oven at a low temperature. You can also use the microwave, but be careful not to overheat as they can become tough.
3. Can I use other types of flour? Yes, you can use whole wheat flour for a healthier option. However, the texture may differ slightly from using all-purpose flour.
Cinnamon Rolls with Cream Cheese Glaze
Ingredients
For the Dough
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast 1 pkg
- 3/4 cup milk (warm to 105°-115°)
- 3 tablespoons white sugar
- 1 large egg
- 2 tablespoons butter (softened)
- 1/4 teaspoon salt
For the Filling
- 1/4 cup butter (softened)
- 1/4 cup brown sugar (dark or light)
- 1/4 cup white sugar
- 1 1/2 tablespoons ground cinnamon
For the Cream Cheese Glaze
- 4 oz. cream cheese (softened)
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons butter (soft)
Instructions
Make the Cinnamon Rolls
- In a bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, mix together 2 cups of flour, sugar, salt, and softened butter.
- Add the yeast mixture and egg to the bowl. Stir until well combined.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After rising, roll the dough out to a rectangle about 1/4 inch thick.
- Spread the softened butter over the dough, then sprinkle the brown sugar, white sugar, and cinnamon mixture on top.
- Roll up the dough tightly and slice it into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
Make the Cream Cheese Glaze
- In a bowl, beat the softened cream cheese with the powdered sugar.
- Add the milk and softened butter, mixing until smooth.
- Drizzle the glaze over the warm cinnamon rolls.
