Marry Me Salmon
A delightful dish that combines rich salmon with a creamy, flavorful sauce, perfect for impressing on date nights or special occasions.
Ingredients
Main ingredients
- 4 filets salmon filets (skinless)
- 1 tablespoon olive oil
- 2 teaspoons dried Italian seasoning
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
- 3 tablespoons butter
- 2 teaspoons garlic (minced)
- 3 tablespoons flour
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- ½ cup parmesan (grated)
- ½ cup sun-dried tomatoes (drained)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon lemon zest
- Fresh basil (for garnish)
Instructions
Preparation
- Season both sides of the salmon filets with olive oil, Italian seasoning, salt, and pepper.
Cooking
- In a large pan over medium heat, add the seasoned salmon filets. Cook for about 4-5 minutes on each side until fully cooked. Remove and set aside.
- In the same pan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute. Whisk in the flour until it forms a paste.
- Gradually pour in chicken broth while whisking to avoid lumps. Continue whisking until the mixture thickens.
- Stir in heavy cream, grated parmesan, sun-dried tomatoes, Italian seasoning, and lemon zest. Cook for a few minutes until the sauce is smooth.
Finishing
- Return the cooked salmon to the pan, coating it with the sauce. Let it simmer for a couple of minutes for the flavors to blend.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. For best flavor, use fresh garlic and high-quality parmesan. Be cautious not to overcook the salmon.