Chicken Fajitas Meal Prep Bowls
A delicious and healthy option for meal prep enthusiasts, these bowls are filled with chicken, vibrant bell peppers, and fluffy rice.
Ingredients
For the Chicken and Vegetables
- 2 tablespoons olive oil For cooking
- 1 pound boneless skinless chicken breast (thinly sliced in strips)
- 1 package fajita seasoning Or homemade seasoning
- 3 pieces bell peppers (green, yellow, and red) Sliced
- 1 small onion Sliced
For Assembling
- 2 cups rice (cooked) Can use leftover or prepackaged rice
Instructions
Cooking the Chicken
- In a large skillet over medium-high heat, add the olive oil and chicken. Sprinkle half of the fajita seasoning on the chicken and cook until no longer pink. Set the chicken aside on a plate.
Cooking the Vegetables
- Add the bell peppers and onion to the skillet. Sprinkle the remaining fajita seasoning on top. Sauté until they are tender.
Combining Ingredients
- Add the chicken back to the skillet and stir until warmed through.
Assembling the Bowls
- Place 1/2 cup cooked rice into four sealable containers.
- Place 1 cup of cooked chicken fajitas into each container.
- Seal the containers and store them in the refrigerator until ready to eat.
- Warm in the microwave and garnish with chopped cilantro. Serve with sliced avocado if desired.
Notes
You can add fresh toppings like chopped cilantro, sliced avocado, or a squeeze of lime juice to enhance the flavors. Store in airtight containers for up to four days.