Baked Salmon
Baked salmon is a delicious and healthy meal, easy to prepare and packed with nutrients, making it perfect for busy weeknights or special dinners.
Ingredients
Seasoning
- 1 teaspoon sweet paprika
- 0.5 teaspoon garlic powder
- to taste Kosher salt and freshly ground black pepper
Main Ingredients
- 1.5 tablespoons olive oil
- 4 pieces salmon fillets (6-ounce each)
- 1 tablespoon chopped fresh dill
- 1 piece lemon (cut into wedges) for serving
Instructions
Preparation
- Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, mix together the paprika, garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
- Pat the salmon fillets dry with paper towels. Drizzle with olive oil and season with the paprika mixture, gently pressing the seasoning onto the fish.
- Place the salmon skin side down on the prepared baking sheet.
Cooking
- Bake in the oven for about 10-12 minutes, or until the salmon flakes easily with a fork.
- Sprinkle with fresh dill before serving. Serve immediately with lemon wedges.
Notes
Baked salmon is best served fresh. Cool leftovers completely and store in an airtight container for up to 3 days in the refrigerator. Can be frozen for up to 3 months. For extra flavor, consider marinating the salmon before baking.