Air Fryer Brown Sugar Brussels Sprouts
A delicious and easy side dish featuring sweet brown sugar and savory Brussels sprouts, cooked to crispy perfection in an air fryer.
Ingredients
Main ingredients
- 1 pound Brussels sprouts (halved)
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- Line the air fryer with a parchment paper liner.
- Cut the Brussels sprouts in half, removing any loose leaves.
- In a large bowl, whisk together the olive oil, brown sugar, balsamic vinegar, and salt and pepper.
- Add the halved Brussels sprouts to the sauce and toss them to coat evenly.
Cooking
- Pour the sauce-coated Brussels sprouts into the air fryer liner.
- Air fry at 390℉ for 5 minutes.
- Open the air fryer and shake the Brussels sprouts, then cook for an additional 5 minutes or until tender.
Notes
For a festive touch, sprinkle chopped nuts or crumbled feta on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore crispiness.