Zucchini Pizza
Zucchini pizza is a delicious and healthy twist on traditional pizza. Using fresh zucchini slices instead of a classic dough crust, this low-carb meal is perfect for those seeking a nutritious and flavorful dish.
Ingredients
Dough Preparation
- 1 pound fresh pizza dough (store-bought or homemade) Let sit at room temperature for 30 minutes if using store-bought.
- ½ cup pizza or marinara sauce
Toppings
- 1 cup shredded mozzarella cheese
- ¾ cup thinly sliced zucchini (⅛-inch thick) Adjust thickness to your liking.
- ¼ teaspoon Italian seasonings
- Kosher salt To taste.
- Black pepper To taste.
- Red pepper flakes For garnish.
- Grated parmesan cheese For garnish.
Cooking Essentials
- Olive oil For brushing the baking sheet and crust.
- Cornmeal For sprinkling on the baking sheet.
Instructions
Preparation
- Preheat the oven to 500ºF (260ºC) and set the oven rack to the lower position.
- Lightly brush a large baking sheet with olive oil and evenly sprinkle cornmeal on the pan if desired.
- On a lightly floured surface, stretch and shape the fresh pizza dough into a 10-inch circle.
- Transfer the dough to the prepared baking sheet and press it into a 12-inch circle, leaving edges slightly thicker.
- Brush olive oil on the edges of the dough for a crispy crust.
Assembly and Baking
- Spread the pizza or marinara sauce on top of the dough.
- Add shredded mozzarella cheese and thinly sliced zucchini.
- Sprinkle Italian seasonings, kosher salt, and black pepper on top.
- Bake for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Sprinkle red pepper flakes and grated parmesan cheese on top. Slice and serve immediately while hot.
Notes
Great served hot with a side salad or dipping sauces like ranch or marinara. Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave.