Whole Wheat Bread
A healthy and delightful option for homemade bread, rich in nutrients and fibers, perfect for sandwiches or toast.
Ingredients
Bread Ingredients
- 3 cups warm water (105°F) Ensure water is warm but not hotter than 120°F.
- 1.5 tablespoons dry active yeast Can substitute with instant yeast.
- 1.5 tablespoons sea salt
- 6.5 cups whole wheat flour Use 100% whole wheat flour for the best flavor.
Instructions
Preparation
- In a large bowl, mix the warm water, dry active yeast, and sea salt. Stir until the yeast dissolves.
- Gradually add the whole wheat flour, one cup at a time, mixing until you have a smooth dough.
- Knead the dough for about 10 minutes on a lightly floured surface until it is elastic and smooth.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Punch down the dough to release air bubbles. Shape it into a loaf and place it in a greased bread pan.
- Cover the pan and let the dough rise again for about 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Once the dough has risen, bake it in the oven for 30-35 minutes or until the top is golden brown.
- Remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Store in an airtight container or a bread bag at room temperature. For longer storage, slice and freeze. Experiment with additional ingredients like nuts or dried fruits for varied flavor and texture.