White Zucchini Corn Pizza
A delightful pizza that combines summer produce with creamy cheeses, featuring crispy crust topped with buttery zucchini and sweet corn.
Ingredients
For the crust and base
- 2 tablespoons olive oil For coating the baking sheet
- 2 tablespoons unsalted butter For sautéing vegetables
- 1 can refrigerated classic pizza crust (13.8-ounce) Store-bought for convenience
- 1/4 cup yellow cornmeal To sprinkle on the surface before rolling out the dough
For the toppings
- 3 cloves garlic (minced)
- 2 zucchini (cut into 1/4-inch thick rounds) Use fresh zucchini for best flavor
- 1/2 cup corn kernels Can be frozen, canned, or roasted
- 1 teaspoon Italian seasoning
- Kosher salt Kosher salt and freshly ground black pepper (to taste) To season the mixture
- 8 ounces fresh mozzarella cheese (1-ounce slices)
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh chives For garnish
- 1/4 teaspoon crushed red pepper flakes Optional garnish for added heat
Instructions
Preparation
- Preheat the oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in the zucchini, corn, and Italian seasoning. Cook, stirring occasionally, until the zucchini is tender, about 3-4 minutes. Season with salt and pepper to taste.
- On a surface sprinkled with cornmeal, roll out the pizza dough into a 12-inch-diameter round. Transfer it to the prepared baking sheet or pizza pan.
- Top the pizza with mozzarella slices, dollops of ricotta, and the zucchini mixture.
- Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Serving
- Serve the White Zucchini Corn Pizza hot from the oven. It pairs nicely with a simple green salad or steamed vegetables. You can also offer extra red pepper flakes on the side for those who enjoy a little heat.
Notes
Make sure your oven is fully preheated to ensure a perfect crispy crust. Feel free to experiment with different cheeses or vegetables to customize the pizza to your taste.