Waldorf Chicken Salad
A light and refreshing salad combining chicken, fresh fruits, and crunchy nuts, perfect for any meal.
Ingredients
Dressing
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
Salad Ingredients
- 8-10 ounces cooked diced chicken breast About 1 large breast
- 2 stalks chopped celery About 1 cup
- 1 medium chopped apple
- 1 cup halved grapes
- 1 cup toasted chopped walnuts
- 6 leaves Boston lettuce
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit. Place the walnuts on a baking sheet and bake for 5 minutes until toasted. Let them cool.
- In a small bowl, mix together the plain Greek yogurt, mayonnaise, lemon juice, salt, and black pepper.
- In a large bowl, combine the cooked diced chicken breast, chopped celery, chopped apple, halved grapes, and toasted walnuts.
- Pour the dressing over the salad mixture and toss gently to combine.
- Spoon the salad into the Boston lettuce leaves and serve immediately.
Notes
Waldorf Chicken Salad can be served as a main dish or in lettuce leaves for a fun presentation. Customize the amount of fruit and nuts as desired. If storing leftovers, keep in an airtight container for up to 2 days. Note that the salad may become watery due to the fruits releasing moisture.