Unforgettable Hawaiian Roll French Toast
Start your day with a delicious twist on a classic breakfast dish, featuring sweet and fluffy Hawaiian rolls. Perfect for brunch gatherings or a cozy family breakfast.
Ingredients
For the custard
- 4 large eggs
- 1 cup whole milk or half-and-half
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
For cooking
- 2 tablespoons butter for cooking
For serving
- Powdered sugar for dusting
- Maple syrup, fresh berries, or whipped cream for serving
Main ingredient
- 1 package (12 rolls) Hawaiian rolls (King’s Hawaiian preferred)
Instructions
Preparation
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until fully combined.
- Carefully separate or slice the Hawaiian rolls apart, keeping them thick and pillowy.
Cooking
- Place the rolls in a shallow dish and pour the custard over them. Let them soak for about 30 seconds per side.
- Heat a skillet over medium heat and add a tablespoon of butter. Once melted and sizzling, add the soaked rolls.
- Cook until golden brown on each side, about 2–3 minutes per side.
- Stack the rolls on a plate, dust with powdered sugar, and drizzle with maple syrup. Top with fresh berries or a dollop of whipped cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on a skillet for a quick breakfast. For extra flavor, consider adding nutmeg or orange zest to the custard mix.