Turkey Stuffing Balls
Delicious bite-sized snacks made with leftover turkey and stuffing, perfect for parties or family dinners.
Ingredients
Main Ingredients
- 2 cups cooked finely shredded turkey leftovers or fresh
- 2.5 cups prepared stuffing leftovers or fresh
- 2.5 cups mashed potatoes leftovers or fresh
- Salt and pepper to taste
- Plain breadcrumbs as needed to hold mixture together
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
- Heat the stuffing and mashed potatoes in the microwave for about a minute to make them easier to work with.
- In a large bowl, mix the shredded turkey, stuffing, mashed potatoes, and salt and pepper until thoroughly combined.
Forming and Baking
- Shape the mixture into about 1-inch balls. If the mixture isn’t holding together, add breadcrumbs a little at a time until they hold shape.
- Place the formed balls onto the prepared baking sheet and bake for 15-20 minutes, turning halfway through baking.
Serving
- Remove from oven and serve hot with gravy or cranberry sauce.
Notes
Serve warm as an appetizer or side dish. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to a month. Reheat before serving.