Thanksgiving Casserole
A hearty casserole that combines all your favorite Thanksgiving leftovers into a comforting dish, perfect for family gatherings.
Ingredients
Main Ingredients
- 3-4 cups sliced or shredded turkey Use leftover turkey from your holiday meal.
- 3-4 cups mashed potatoes Leftover mashed potatoes work well.
- 1 cup gravy Use leftover gravy or store-bought.
- 2 cups leftover vegetables (like green beans) Any leftover vegetables can be used.
- 3-4 cups stuffing Leftover stuffing is ideal.
- as needed cups chicken broth Drizzle over layers if they seem dry.
- optional cranberry sauce For serving.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Add a layer of sliced or shredded turkey to the bottom of a 9 x 13-inch baking dish.
- Spread a layer of mashed potatoes evenly over the turkey.
- Sprinkle leftover vegetables over the mashed potatoes.
- Pour gravy evenly over the top of the vegetables.
- Add a layer of stuffing on top and drizzle with chicken broth if needed.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 5-10 minutes until golden and crisp.
- Dollop the top with cranberry sauce before serving if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen before baking for up to 3 months; thaw in the refrigerator before baking.