Texas Style Chili
A hearty and flavorful chili focused on rich beef and bold spices, perfect for gatherings and meal prepping.
Ingredients
For the Chili
- 1 tablespoon olive oil For cooking
- 1 large yellow onion, chopped Adds sweetness and flavor
- 3 jalapeños, chopped Adjust for spice level
- 5 cloves garlic, minced For depth of flavor
- 2.5 pounds ground beef Core ingredient
- 1.5 teaspoons salt To taste
- 1 teaspoon black pepper To taste
- 4 tablespoons chili powder For rich flavor
- 1 tablespoon oregano
- 3 tablespoons ground cumin Key spice
- 1 teaspoon ground coriander
- 3 ounces tomato paste For thickness
- 28 ounces diced tomatoes Adds moisture
- 2 cups beef stock Add more for thinner consistency
Instructions
Cooking
- Heat olive oil in a large Dutch oven over medium heat.
- Add chopped onions and jalapeños, cooking until the onions are translucent, about 6-8 minutes.
- Add minced garlic and cook for another minute.
- Introduce ground beef, salt, and pepper. Break apart the beef, leaving some bigger chunks for texture. Cook for about 8 minutes, or until the beef is no longer pink.
- Mix in chili powder, cumin, oregano, and coriander. Stir well and cook for about 1 minute.
- Add tomato paste, diced tomatoes, and beef broth. Bring to a simmer and reduce heat to medium-low. Cook for 30 minutes to 1 hour, stirring occasionally.
- Your chili is ready when the beef broth is reduced and it has a thick consistency.
Notes
For richer flavor, let the chili simmer longer. Adjust for spice as desired. Can be served with shredded cheese, sour cream, and tortilla chips.