Tater Tot Sloppy Joe Skillet
A comforting and delicious blend of classic sloppy joe flavors with crispy tater tots, perfect for family dinners and game nights.
Ingredients
Main Ingredients
- 450 g ground beef Can substitute with lean ground beef or ground turkey.
- 900 g frozen tater tots Feel free to use sweet potato tots for a healthier option.
- 120 g shredded cheddar cheese
- 1 medium onion, finely chopped
- 15 g garlic, minced
Sauces and Seasoning
- 240 ml tomato sauce
- 60 ml ketchup
- 30 ml BBQ sauce
- 15 ml yellow mustard
- 15–30 ml Worcestershire sauce Adjust to taste.
- 30 ml olive oil
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp paprika
Instructions
Preparation
- Preheat your oven and bake the frozen tater tots according to the package instructions until golden and crispy.
- In a large oven-safe skillet, heat olive oil over medium heat. Add ground beef and chopped onion. Cook for 6–8 minutes, breaking up the meat until browned and the onions are translucent.
- Incorporate minced garlic, salt, black pepper, onion powder, and paprika into the skillet. Stir constantly for 1 minute until fragrant.
- Pour in the tomato sauce, ketchup, BBQ sauce, mustard, and Worcestershire sauce to the skillet. Stir to combine, then simmer for 5 minutes to meld the flavors.
- Arrange the baked tater tots evenly over the beef mixture, sprinkle with shredded cheddar cheese, and transfer the skillet to the oven.
- Bake for 10 minutes until the cheese is melted and bubbling.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop. Consider adding a side salad or steamed vegetables to complement the dish.