Tater Tot Casserole with Ground Beef
A hearty and delicious casserole made with ground beef, creamy soup, cheese, and crispy tater tots, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can cream of mushroom soup (10.5 oz) Can substitute with cream of chicken soup for variation.
- ½ cup sour cream Add more for creaminess if desired.
- 1 small onion, diced Can use yellow or white onion.
- 2 cups shredded cheddar cheese, divided Use sharp cheddar for more flavor.
- 1 bag frozen tater tots (32 oz) Ensure they're arranged in a single layer.
- to taste Salt and pepper Season according to preference.
- to taste Optional seasonings: garlic powder, paprika, or any favorite spices Customize spice level as desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef.
- Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
Assembly
- Grease a casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
Baking
- Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
Best served warm. Pair with a simple side salad or steamed vegetables. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2 months.