Taco Spaghetti
Taco Spaghetti combines the flavors of tacos with the comfort of pasta. This easy-to-make dish is a family favorite, packed with lean ground beef, zesty tomatoes, and creamy cheese.
Ingredients
Main Ingredients
- 12 ounces spaghetti noodles Cook according to package directions.
- 2 tablespoons olive oil
- 1 cup diced onion (about half a large onion)
- 2 teaspoons minced garlic (about 2 cloves)
- 1.5 pounds lean ground beef
- 1 ounce taco seasoning (or 3 tablespoons homemade)
- 1 10-ounce can Rotel tomatoes
- 1.5 cups beef broth
- 3 tablespoons tomato paste
- 3 ounces softened cream cheese
- 1.5 cups shredded Colby Jack cheese
- Chopped fresh cilantro (for garnish)
Instructions
Preparation
- Cook spaghetti noodles according to package directions. Drain and set aside.
- In a large skillet, add olive oil and diced onion. Cook the onions over medium heat until they are tender and translucent, about 5-6 minutes.
- Add minced garlic and cook for an additional minute.
- Add lean ground beef and cook over medium-high heat until meat is no longer pink. Drain excess fat if needed.
Cooking
- Reduce heat to medium. Stir in taco seasoning, Rotel tomatoes, tomato paste, beef broth, and softened cream cheese. Mix well and cook until cream cheese is melted, about 5 minutes.
- Fold in the cooked spaghetti and shredded Colby Jack cheese. Stir until cheese is fully melted.
- Garnish with fresh chopped cilantro and enjoy!
Notes
For added heat, include diced jalapeños or use spicy taco seasoning. You can substitute ground beef with ground turkey or a meat alternative for a lighter dish. Feel free to add vegetables such as bell peppers or corn for extra nutrition and flavor.