Taco Rice Casserole
A tasty casserole that combines the flavors of tacos with hearty layers of seasoned ground beef, rice, and melted cheese, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound lean ground beef Cook until no longer pink.
- 2 cups uncooked Minute Rice Use Minute Rice for quick cooking.
- 1 10-ounce can Rotel You can use hot Rotel for extra spice.
- 1 1-ounce package taco seasoning Mix well to ensure even flavor.
- 2 cups beef broth Use low-sodium broth for a healthier option.
- 1.5 cups shredded Mexican cheese blend Can substitute with cheddar or pepper jack.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
- In a large skillet, cook and brown the ground beef for 7-8 minutes until no longer pink.
Assembly
- Add the cooked beef to the prepared baking pan, followed by the Minute Rice, Rotel, and taco seasoning.
- Pour in the beef broth and stir to combine, ensuring the rice is submerged in the liquids.
- Top with the shredded cheese, cover with foil, and bake for 20 minutes.
Finishing Touch
- Remove the foil and bake for an additional 5 minutes to melt and brown the cheese on top.
- Serve hot with your favorite taco toppings.
Notes
For a vegetarian version, substitute ground beef with black beans or lentils. Ensure to cover with foil while baking for proper cooking.