Strawberry Margarita
A refreshing twist on the classic margarita, combining the sweetness of strawberries with tequila and orange liqueur, perfect for summer gatherings.
Ingredients
For the Margarita
- 4 cups chopped strawberries Use fresh strawberries for best flavor.
- 1/3 cup granulated sugar Adjust sweetness to taste.
- 1 cup silver tequila You can use your preferred brand of tequila.
- 1/3 cup Grand Marnier or Cointreau Cointreau can be used as an alternative.
- 1/2 cup freshly squeezed orange juice Regular or blood orange juice works well.
- 1 tablespoon lime juice Optional for extra zing.
Instructions
On the Rocks
- In a blender, combine the chopped strawberries and granulated sugar. Blend until smooth.
- Add tequila, Grand Marnier or Cointreau, orange juice, and lime juice (if using) to the blender. Blend again until well mixed.
- Pour the mixture over ice in a glass and enjoy!
Frozen
- In a blender, combine the chopped strawberries, granulated sugar, tequila, Grand Marnier or Cointreau, orange juice, and lime juice (if using).
- Add a handful of ice. Blend until smooth and slushy.
- Pour the frozen puree into a glass and serve right away!
Notes
For serving, use a chilled glass. Rim with lime juice and dip in sugar for an extra touch. Garnish with a fresh strawberry or lime wedge. Store leftovers in an airtight container in the refrigerator for up to 2 days.