Strawberry Cream Cheese Pie
A delightful dessert combining fresh strawberries with a creamy, rich filling, perfect for warm days and special occasions.
Ingredients
Crust ingredients
- 2 cups graham cracker crumbs (about 16 whole crackers)
- 2 tablespoons granulated sugar
- 5 tablespoons salted butter (melted)
Filling ingredients
- 8 ounces cream cheese (room temperature) Ensure cream cheese is at room temperature for easier mixing.
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (thawed)
- 1.5 pounds fresh strawberries (quartered or sliced) Feel free to adjust the amount of strawberries based on preference.
- 2 tablespoons strawberry jam Drizzle on top for added sweetness and shine.
Instructions
Make the Crust
- In a medium bowl, mix the graham cracker crumbs and granulated sugar together.
- Pour the melted butter into the crumb mixture and stir until evenly combined.
- Press the mixture into the bottom and sides of a 9-inch pie pan to form the crust.
- Bake the crust in a preheated oven at 350°F (175°C) for about 8-10 minutes. Remove and let it cool.
Prepare the Filling
- In a large bowl, beat the cream cheese and vanilla extract until smooth.
- Gently fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange the fresh strawberries over the top of the filling.
- Drizzle the strawberry jam over the strawberries.
Notes
Serve chilled for the best flavor and texture. Store covered in the refrigerator for up to 3 days. Adjust the sugar in the cream cheese mixture for desired sweetness. For variations, consider using blueberries or raspberries as toppings.