Strawberry Cheesecake Brownies
A delightful dessert combining fudgy brownies and creamy cheesecake, topped with sweet strawberry goodness, perfect for any occasion.
Ingredients
Brownie Layer
- ½ cup room-temperature unsalted butter Ensure it is softened
- ½ cup granulated sugar
- ½ cup lightly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
Cheesecake Layer
- 8 ounces room-temperature cream cheese Make sure it's softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 2 tablespoons strawberry sauce (or strawberry jam) Store-bought is fine for convenience
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8 x 2-inch baking pan with parchment paper, leaving a 1-inch overhang on either side, and spray with nonstick cooking spray. Set aside.
- In a mixing bowl, beat together the butter, granulated sugar, and brown sugar until smooth.
- Add in 2 eggs and 1 teaspoon of vanilla extract. Mix well.
- Add the flour, cocoa powder, and salt. Stir until just combined. Pour this brownie batter into the prepared baking pan and spread it evenly.
Cheesecake Layer
- In a separate bowl, beat the cream cheese until smooth.
- Add the ¼ cup of granulated sugar, 1 egg, and ½ teaspoon of vanilla extract. Mix until creamy.
- Swirl in the strawberry sauce or jam.
Baking
- Pour the cheesecake mixture over the brownie layer in the pan.
- Use a knife or spatula to create swirls in the cheesecake layer if desired.
- Bake for about 30 to 35 minutes, or until the edges are set. Let it cool in the pan on a wire rack before lifting it out using the parchment paper.
- Cut into squares and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days, or freeze for up to 3 months. Experiment with other fruit jams for a different taste.