Sticky Garlic Chicken with Noodles
A delicious and easy meal that combines tender chicken with savory garlic sauce served over hearty noodles, perfect for busy weeknights.
Ingredients
Chicken and Sauce Ingredients
- 2 pieces chicken breasts, diced Ensure the chicken is cut into even pieces for consistent cooking.
- 3 tablespoons soy sauce Substitute with tamari for a gluten-free option.
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil For cooking the chicken.
Noodle Ingredients
- 4 cups cooked noodles Feel free to use rice noodles or whole-grain noodles.
- to taste green onions, for garnish Thinly sliced.
- to taste sesame seeds, for garnish
Instructions
Prepare the Sauce
- In a bowl, mix together the soy sauce, honey, minced garlic, minced ginger, and cornstarch to create the sauce.
Cook the Chicken
- Heat vegetable oil in a pan over medium heat.
- Add the diced chicken and cook until browned.
- Pour the sauce over the chicken and stir to coat; cook until thickened.
Serve the Dish
- Serve the chicken over the cooked noodles.
- Garnish with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan or microwave, adding a splash of water to keep noodles moist.