Starbucks Cake Pops
These delicious and visually appealing cake pops are easy to make at home, using leftover cake and customizable flavors and decorations.
Ingredients
Main Ingredients
- 1 box vanilla cake mix
- 1 cup frosting
- 1 cup melted candy (e.g., candy melts) Use high-quality candy melts for a smooth coating.
- as needed Lollipop sticks
Instructions
Preparation
- Prepare the vanilla cake mix according to package instructions.
- Allow the cake to cool completely before crumbling it into a large bowl.
- Mix in the frosting until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes to firm up.
- Dip the end of each lollipop stick in melted candy and insert it into each cake ball.
- Coat each cake pop in melted candy and place them back on the baking sheet.
- Allow the candy coating to set before serving.
Notes
You can serve these cake pops as they are or decorate with sprinkles or edible glitter. Store in an airtight container in the refrigerator for up to a week or freeze for up to a month. Use different flavors of cake and frosting for variations.