Spaghetti Aglio e Olio
A quick and delicious Italian pasta dish featuring garlic, olive oil, and red pepper flakes, perfect for busy weeknights.
Ingredients
Pasta and Seasoning
- 8 ounces spaghetti Use any preferred pasta if needed.
- 6 tablespoons extra-virgin olive oil (divided) Quality oil enhances flavor.
- Kosher salt and freshly ground black pepper to taste Kosher salt and freshly ground black pepper (to taste) Use as required for seasoning.
- 4 cloves garlic (thinly sliced) Fresh garlic is recommended for best flavor.
- 1/4 teaspoon crushed red pepper flakes (optional) Adjust based on desired spice level.
Cheese and Garnish
- 1 cup freshly grated Parmesan (divided) Reserve some for serving.
- 2 tablespoons chopped fresh parsley leaves For garnish.
Breadcrumbs
- 1 cup fresh French style breadcrumbs Toast in skillet for texture.
Instructions
Preparation
- In a large pot of boiling salted water, cook the spaghetti according to package instructions. Reserve 1 cup of pasta water, then drain the spaghetti well.
Cooking Breadcrumbs
- Heat 2 tablespoons of olive oil in a large cast iron skillet over medium heat. Add the breadcrumbs and cook, stirring frequently, until they are browned and toasted, about 3-5 minutes. Season with salt and pepper to taste. Set aside.
Cooking Pasta
- In the same skillet, heat the remaining 4 tablespoons of olive oil. Add the sliced garlic and red pepper flakes (if using) and cook, stirring frequently, until the garlic is golden, about 2-3 minutes.
- Add the cooked spaghetti, 3/4 cup of the Parmesan cheese, and 1/2 cup of the reserved pasta water. Cook, stirring constantly, adding more pasta water one tablespoon at a time if needed, until the cheese has melted and the sauce reaches your desired consistency.
Serving
- Serve immediately, topped with breadcrumbs and garnished with the remaining Parmesan and chopped parsley, if desired.
Notes
Best served hot right after cooking. Can add more seasoning or vegetables as desired. Storing leftovers in an airtight container can prolong freshness for 2-3 days.