S'mores Bark With Golden Grahams
A delightful treat that combines s'mores flavors with the convenience of bark, perfect for sharing or satisfying your sweet tooth.
Ingredients
For the Bark
- 3 cups milk chocolate chips Use good-quality chocolate for best results.
- ½ cup white chocolate chips
- 1 cup Golden Grahams cereal Or generic equivalent.
- ½ cup marshmallow fluff (creme)
- ¼ cup marshmallow bits (or ½ cup mini marshmallows)
Instructions
Preparation
- Line a baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat.
- In a microwave-safe bowl, add the milk chocolate chips. Cook on high for 30 seconds, stir, then continue cooking in additional 30-second increments until fully melted and smooth.
- Pour the melted milk chocolate onto the lined baking sheet and spread into an even layer, about ¼” to ½” thick.
- In another bowl, melt the white chocolate chips starting with 30 seconds in the microwave, then continue with 15-second increments, stirring each time until smooth.
- Fold the marshmallow fluff into the melted white chocolate until well combined, noting that the mixture will be thick.
- Drop dollops of the white chocolate and marshmallow fluff mixture over the milk chocolate layer and use a butter knife to create a marbled effect.
- Sprinkle the Golden Grahams and marshmallow bits on top, pressing them down gently.
- Chill in the freezer for 30 minutes or in the refrigerator for 1 hour until set.
- Once set, break the bark into pieces using your hands, a sharp knife, or a mallet.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. Let come to room temperature before serving.