Chicken Caesar Tacos with Shredded Chicken
Cold shredded cooked chicken, romaine, and Parmesan in taco shells with Caesar dressing.
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded and chilled
- 1 cup Caesar dressing divided, 3/4 cup for filling and 1/4 cup for serving
- 1 cup romaine lettuce chopped and dried
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- taco shells as needed for 4 portions
Instructions
Method
- Use 2 cups cold cooked shredded chicken. Wash and thoroughly dry 1 cup chopped romaine.
- Toss the chicken with 3/4 cup Caesar dressing until coated. Reserve the remaining 1/4 cup dressing for serving.
- Fold in the romaine and 1/2 cup grated Parmesan just before serving. Add salt and pepper to taste.
- Divide the filling into 4 equal portions and fill taco shells as needed for each portion. Serve immediately with the reserved dressing.
Notes
- Keep refrigerated at 40°F or below; use within 3 days of the oldest cooked ingredient.
- Store shells or lettuce separately and combine shortly before serving.